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The complex, spicy sweet flavor of Chai is best appreciated on its own, although the tea also goes well with simple desserts or plain baked goods like butter cookies, brioche and croissants.
We're proud to offer a wide array of familiar and exotic loose leaf teas from the finest tea estates for optimum sipping. We've got a wide selection of organic and Fair Trade Certified teas, along with premium black teas, green teas, herbal teas and yerba mate amongst others.
The best tasting teas are brewed loose.
Loose-leaf tea is superior in both flavor and health benefits. Whole, intact leaves retain the full components of the teas which are diminished with the chopping, grinding and sifting that prepares tea for tea bags. Loose-leaf teas unfurl while steeping and release their full aroma, taste and goodness.
Sip Responsibly.
We have a taste for tea. And nothing tastes better than teas that are sustainably farmed and socially beneficial. That's why we're committed to offering a large selection of organic Fair Trade Certified teas. Purchasing Fair Trade teas benefits farmers committed to sustainable practices and provides support to their communities
Add 1 tsp chai mix to 3/4 boiling water. Steep 4 to 5 minutes and strain. Top off with 1/4 cup hot milk or dairy substitute and sweeten with honey or sugar to taste. Makes 1 serving.
Organic fair trade certified green tea, organic cardamom, organic ginger, organic fennel, organic cinnamon.
Verified Purchase
This was just what I was looking for! The green chai I drank before was discontinued, and I've looked over two years for a replacement. This tea is light and flavorful, and I love drinking it straight (without milk and sweetener). Here are some brewing tips to get this tea exactly right (the instructions on the label are hilariously ill-suited to green tea in general): - Don't use boiling water. Use hot water around 65C (about 150F) or else it'll be too bitter. If you can't gauge the temperature of your water use 3/4 boiling and 1/4 cold. - For one cup of tea, use one tsp of leaves (for two cups, two tsp and so on). If you want a stronger tea (for instance, if you want to add milk), use double the amount of leaves (though personally I don't think green tea is a good milk tea). - Brew for about 1 to 2 minutes according to your preference. Any longer and it'll be gross!
Posted by iHerb Customer on Jun 04, 2014 | Verified Purchase
Good tasting tea, just not quite what I expected. The contents very finely ground, so you must use a very fine filter or just have to drink some of the actual tea/spice mix at the bottom of the cup.
Posted by iHerb Customer on Jan 23, 2013 | Verified Purchase
This was just what I was looking for! The green chai I drank before was discontinued, and I've looked over two years for a replacement. This tea is light and flavorful, and I love drinking it straight (without milk and sweetener). Here are some brewing tips to get this tea exactly right (the instructions on the label are hilariously ill-suited to green tea in general): - Don't use boiling water. Use hot water around 65C (about 150F) or else it'll be too bitter. If you can't gauge the temperature of your water use 3/4 boiling and 1/4 cold. - For one cup of tea, use one tsp of leaves (for two cups, two tsp and so on). If you want a stronger tea (for instance, if you want to add milk), use double the amount of leaves (though personally I don't think green tea is a good milk tea). - Brew for about 1 to 2 minutes according to your preference. Any longer and it'll be gross!
Posted by iHerb Customer on Nov 30, 2012 | Verified Purchase
Excellent quality but I think the green tea should be replaced with loose black tea.
