Frontier Natural Products, Organic, Turmeric Root, Ground, 1.41 oz (40 g)
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Shipping Weight:0.76 lbsSwitch to Metric units
- Product Code: FRO-18459
- UPC Code: 089836184597
- Package Quantity: 1.41 oz (40 g)
2 x 2 x 4.2 in, 0.45 lbsSwitch to Metric units
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
|Combo Discount:||- $1.78|
- USDA Organic
- Non GMO Project Verified
- Freshness Dated
- Certified Organic by QAI
Taste That Makes A Difference
You can feel good about the superior flavor of Frontier seasonings. We source our spices from growers committed to quality, sustainability and ethical trade.
Turmeric has a wonderful, golden-yellow color and a pungent, distinctive aroma. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, and egg and rice dishes.
Beef and Vegetable Samosas
4 medium new potatoes, cut into 1/2-inch dice
1 tablespoon fennel seeds
1 tablespoon ground cumin
1/2 teaspoon turmeric
1/4 cup vegetable oil
1 onion, chopped
1/4 serrano chile, cored and finely chopped*
1 piece (2 inches) fresh ginger, grated
3 large cloves garlic, minced
1/2 pound ground beef
2 cups green peas
1 teaspoon kosher salt
1/4 teaspoon black pepper
3 to 4 cups vegetable oil
1 package large wonton wrappers (about 5 x 5 inches)
1 egg, beaten
1 cup mango chutney
Cook potatoes in salted water until barely tender, about 15 minutes. Drain and cool. Place in mixing bowl. In a heavy dry skillet, heat the fennel seeds, cumin, and turmeric. Cook over medium heat for about 2 minutes, stirring often, until spices are darker in color and fragrant. Add oil, onion, chile, ginger, garlic, and beef. Cook over medium heat until beef is no longer pink. Stir in peas. Cook another minute; season with salt and pepper. Place mixture in bowl with potatoes; stir well and let cool. The recipe can be made a day ahead up to this point.
Place a wonton wrapper on a work surface and fill with about 2 tablespoons filling. Fold over into a triangle and seal with beaten egg. Repeat until you have used all the wonton wrappers. Heat 2 inches of vegetable oil in deep saucepan or fryer. Fry the turnovers one at a time in hot oil for 2 to 4 minutes until golden brown; remove with a slotted spoon to a plate lined with paper towels. Serve at once, with chutney if desired.
*You can add more serrano chile if a hotter filling is desired.
The best and the mildest tumeric powder I ever used!!!
The best and the mildest tumeric powder I ever used!!!
I like turmeric because of its health benefits. I finally found the right turmeric, mild, with just slight bitterness in it, so, that I can use it with my food as much as I want at the same time enjoying health benefits and nice taste and color. I also use this turmeric for my face mask. It is a strong antiaging ingredient. I simply mix up some white clay with a pinch of turmeric, or banana marshed with turmeric and apply over my face and neck. Do not be affraid, skin does not turn yellow, it washes nice and gives a perfect glow and comfortable feeling for your skin. One more benefit of using turmeric is using it with dairy products. As dairy products, especially pasteurized tend to give high amount of mucus in your body, turmeric together with ginger added to your dairy products help to digest and burn this mucus.
Posted by parttimehealthyeater on Jan 26, 2017
I sprinkle this on top of my avocado toast in combination with smoked paprika and grounded black pepper, taste AMAZING!
Goodness in a neat bottle
Posted by barbaralinalei on May 17, 2016
My kitchen partner this life
Always good quality
Posted by 4691053323467854310 on May 02, 2016
I have been sing the Frontier brand for a while now. I think it is better quality than most of the brands I have used.
excellent organic turmeric root
Posted by 5lanvianvil on Dec 11, 2015
I’ve been using turmeric for five years and in my opinion this one has an excellent taste, earthy and slightly sweet. This product makes me feel confident because it is non GMO, non irradiated and USDA organic. In 2010, I made up a tasty turmeric sauce to improve boiled recipes (it is made by mixing one spoonful of turmeric with two spoonfuls of extra virgin olive oil). In addition, turmeric is excellent for those with digestive problems because it protects the stomach lining and has a strong anti-inflammatory action. One handicap is the fact that this product leaves a slight yellow color on dishes and/or toothbrushes…