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Frontier Natural Products, Tarragon Leaf, Flakes, 0.39 oz (11 g) (Discontinued Item)

$3.73 $3.73 (Saved $0.76)

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Frontier Natural Products, Tarragon Leaf, Flakes, 0.39 oz (11 g) (Discontinued Item)

Discontinued

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Frontier Natural Products, Tarragon Leaf, Flakes, 0.39 oz (11 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    0.5 lbs
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  • Product Code: FRO-18424
  • UPC Code: 089836184245
  • Package Quantity: 0.39 oz
  • Dimensions:
    4.3 x 2 x 2 in, 0.3 lbs
    Switch to Metric units
Product Overview

Description

  • All-Natural
  • Kosher
  • Freshness Dated
  • Non-Irradiated

Taste that makes a difference

To ensure fresh flavor that's always pure and natural, our spices are quality tested and freshness dated.

The warm, delicate flavor of tarragon is popular in many cuisines, particularly French.

Suggested Use

It heightens the flavor of other herbs and adds a distinctive touch to sauce, salads, dressings, and egg and fish dishes. Tarragon also complements mushrooms, tomatoes and poultry.

iHerb Customer Reviews
 

wonderful taste

Posted by iHerb Customer on Jan 04, 2017 | Verified Purchase

I love tarragon and this has an excellent taste. I add it to spaghetti sauce and I especially like it with chicken.

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Wow! The real deal!

Posted by Seachell-by-the-seashore on Jun 27, 2016 | Verified Purchase

This tarragon was so green looking and had the most intoxication tarragon scent! Even stronger than my own fresh from my garden! Have had other Frontier Natural herbs - great quality!

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best price i've found

Posted by iHerb Customer on Jun 13, 2016 | Verified Purchase

This Tarragon Leaf is excellent, fresh taste. I have had difficulty finding good size jar locally except in one brand which cost twice as much. I am very pleased with this tarragon.I use it in scrambled eggs and Quinoa salad mostly.

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Nice!

Posted by iHerb Customer on Apr 24, 2015 | Verified Purchase

Gives an extra kick to dishes

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Nice!

Posted by iHerb Customer on Jan 10, 2013 | Verified Purchase

Very strong flavor that tends to develop even more when cooked. Use sparingly!!

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