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Frontier Natural Products, Whole Celery Seed, 16 oz (453 g)

Frontier Natural Products, Whole Celery Seed, 16 oz (453 g)

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MSRP:
$7.20
Our Price:
$4.18
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$3.02 (42)
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Sorry, this product is no longer in stock.

In Stock
  • Expiration Date: Dec 2019
  • Shipping Weight:
    1.24 lbs
    Switch to Metric units
  • Product Code: FRO-00119
  • UPC Code: 089836001191
  • Package Quantity: 16 oz (453 g)
  • Dimensions:
    8.5 x 1 x 8.875 in, 1.05 lbs
    Switch to Metric units
Bundle Offer
Save $2.00 when you purchase these items today for only $6.15
Total: $8.15
Combo Discount: - $2.00
Together: $6.15

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Product Overview

Description

  • Apium Graveolens
  • Kosher

Similar to fennel and anise, celery seed has a grassy, hay-like, slightly bitter aroma and taste. A biennial or annual herbaceous plant, celery's botanical name is Apium graveolens.

Celery seed belongs to the same Umbelliferae family as parsley, parsnips, caraway, and carrots. These small, oval seeds add interesting texture and taste to salads, breads, and casseroles. They're also a key ingredient in some ethnic dishes and spice blends--like celery salt, bouquet garni, pickling blends and curries. The smallest of all seasoning seeds, celery seeds are a relative newcomer to the spice world. But don't underestimate them. While it takes 46,000 celery seeds to yield an ounce, it takes only two of the small, brown, aromatic seeds to conjure the flavor of a mouthful of celery stalk! Cultivated in India, China, France, and Egypt, the plant's branching stems produce masses of white or greenish white flowers. Ever think of celery as an aphrodisiac? The ancient Greeks and Romans--who also used it for medicinal purposes--did. Known as "smallage" when growing wild, celery was first domesticated for food use by the French and Italians in the late Middle Ages. In 17th century France, cultivated celery was used primarily as a broth flavoring. It took until the late 19th century for it to catch on in America, when recipes listing celery seed as a pickling spice first appeared.

Suggested Use

Try this distinct, pungent taste ground in gravies and sauces, soups, stews, tomato juice, stuffings, and vegetable, egg, and meat dishes. The whole seed adds interesting texture as well as taste to breads, pickles, sauerkraut, and side salads (like slaw and carrot salads). In many dishes that call for fresh celery, celery seed whole or ground can be conveniently substituted.

Warnings

Non-irradiated

Supplement Facts
Serving Size: 1/4 tsp (0.50 g)
  Amount Per Serving % Daily Value*
Calories 0  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%
* Percent Daily Values are based on a 2,000 calorie diet.
iHerb Customer Reviews
 

Quick and Easy

Posted by 5445922045055264785 on Apr 17, 2017 | Verified Purchase

The shipping and handling were quick and easy. The Product was packaged well and is of a good quality.

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I like it

Posted by 4882608384852433674 on Dec 19, 2016 | Verified Purchase

I like having whole seeds 2 hav fun by switching up my spices.

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Non delivery of goods

Posted by Reviewer1516215 on Sep 03, 2016 | Verified Purchase

I still have not received this item. I tried to track and kept being told on its way, then a message from australia saying couldn't deliver, numerous other ridiculous messages and then told it had been deivered. NOT DELIVERED!!.

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Whole Celery seed

Posted by 4616537628756534961 on Jul 02, 2013 | Verified Purchase

Bursting with flavour.

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Such a deal for your sweet-tooth

Posted by 5667813556122805290 on Jan 04, 2013 | Verified Purchase

I have ordered several 1 lb bags of spices. I keep the bag in the freezer except for the small portion for immediate use. For little more than grocery price for couple of ounces, this is a great deal. Share portions in gift baskets of various other herbs, spices, etc. AND the quality is excellent.

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