Fennel adds wonderful flavor to fish, soup, salad, pork dishes, and condiments. It should be added at the end of the cooking cycle to preserve its delicate flavor.

Try fennel with green vegetables, beets, potatoes, lentils, grains, and in stews, sauerkraut, meat and chicken dishes, sauces, dips and dressings, herb butters, cheese spreads, salads, omelets, sweet pickles, cakes, pastries, apple pie, candies, puddings, spiced fruit, and beverages like teas, wines and anisette.

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