Ghirardelli, Ghirardelli, Premium Baking Chips, 60% Cocoa Bittersweet Chocolate,, 10 oz (283 g)
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Expiration Date:Expiration Date
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Shipping Weight:0.77 lbsSwitch to Metric units
- Product Code: GHI-61274
- UPC Code: 747599612749
- Package Quantity: 10 oz (283 g)
7.4 x 4 x 1 in, 0.65 lbsSwitch to Metric units
Please note limited shipping months for this item:
This item is heat sensitive. It is only available for purchase between October 1st and June 14th. We temporarily discontinue the item during the summer months, from June 15th - September 30th, because it might melt or spoil during transit.
|Combo Discount:||- $1.80|
- All Natural
- Founded in 1852
- Premium Baking Chips
- Kosher Dairy
- 60% Cacao Intense Chocolate Taste
- Moments of Timeless Pleasure
The luxuriously deep flavor and smooth texture of Ghirardelli Premium Baking Chocolate delivers the ultimate chocolate indulgence. We hand-select the world's finest cocoa beans and roast them to perfection, then blend the purest ingredients to achieve our award-winning chocolate. Experience the Ghirardelli difference:
- All Natural ingredients
- Intensely rich and perfectly balanced taste
- Finest grind for smoothest texture and easiest melting
Our formulation for our Ghirardelli 60% Cacao Bittersweet Chocolate Chips is our highest cacao content chip, delivering an intensely rich yet balanced chocolate sensation.
Ghirardelli Chocolate Chip Cookies (Yield: 4 dozen cookies)
- 2 1/4 cups unsifted flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 eggs
- 10 oz Ghirardelli 60% Cacao Bittersweet Chocolate Chips
- 1 cup chopped walnuts or pecans (optional)
Preheat oven to 375°F. Stir flour with baking soda and salt; set aside. Beat butter with sugar and brown sugar at medium speed until creamy. Add vanilla and eggs, one at a time, mixing on low speed until incorporated.
Gradually blend dry mixture into creamed mixture. Stir in chocolate chips and nuts (if desired). Drop by tablespoon onto ungreased cookie sheets. Bake for 9 to 11 minutes or until golden brown.
Chocolate Melting Instructions:
Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.
Microwave: Heat chocolate in a microwave safe container at medium powder (50%) for 1 to 1 1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 seconds intervals, stirring until smooth.
Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin- an emulsifier, vanilla). May contain milk.
Store in a cool and dry place.
|Serving Size: 16 chips (15 g)|
|Serving Per Container: about 19|
|Amount Per Serving||%DV*|
|Calories from Fat||50|
|Total Fat||6 g||9%|
|Sat Fat||3.5 g||17%|
|Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
|Dietary Fiber||1 g||5%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
Lesser Sugar In This Would Be Good
Posted by Reviewer2511534 on Mar 01, 2017
More Expensive Than In My Own Ctry To Buy This. Ouch.. Should Have Checked Before Buying.. Too Sweet Still For 60% Dark
Posted by 5673783855587808789 on Feb 26, 2017
GOOD QUALITY PRODUCT
Posted by 5512408716892940317 on Feb 21, 2017
Tastes absolutely fantastic and fits our favorite bakery recipes.
Posted by 4946174960980393168 on Jan 22, 2017
They are larger than I expected, but they taste so good , not too sweet . I put them in my chocolate chip cookies and they turned out amazing
Posted by ataarta on Jan 12, 2017
Ok, so these chocolate chips did not make to any of my baked goods. I think this is the first time I have ever tried andy Ghirardelli products as they are not so common to find in Estonia nor Spain. I bought these for my husband as he really loves dark chocolate and I thought I could surprise him with something delicious. So I opened the package to give it try. I have to say that I don't like dark chocolate much, but boy, are these chocolate chips amazing! I offered these to my daughter too, and in the end we devoured them in two days. Looks like I have to buy more of them so one day I can use them for baking too!