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Gluten-Free Pantry, Double Chocolate Brownie, 16 oz (454 g)

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In Stock
  • Expiration Date: Jan 2018
  • Shipping Weight:
    1.3 lbs
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  • Product Code: GLF-06130
  • UPC Code: 737880061301
  • Package Quantity: 16 oz (454 g)
  • Dimensions:
    7.4 x 4.8 x 2.3 in, 1.1 lbs
    Switch to Metric units
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Product Overview


  • Non-GMO Project Verified
  • Kosher Pareve
  • Entirely Too Chocolaty
  • Gluten Free

Glutino Live Fully

Just because your constitution doesn't abide by gluten, you still have a constitutional right to amazing brownies. The founding mothers would approve.

We are what You Eat.

In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products pristinely gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you.

Did you know?

The bad news: there is no cure for gluten sensitivity.

The good news: these brownies are therapeutic.

Suggested Use

  • Entire bag Glutino Gluten Free Pantry Double Chocolate Brownie mix
  • 2 eggs or 4 egg whites
  • 1/3 cup + 1 tbsp Earth Balance spread (or melted butter)*
  • 1/3 cup coarsely chopped nuts (optional)

Preheat oven to 350°F. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil. In a large bowl, beat eggs for 2 -3 minutes. Gradually add dry mix. Beat to moisten. Add butter and stir until combined. Fold in nuts, lightly mix. Pour in prepared pan and bake 25-27 minutes. Cool completely. For best results, freeze 1 hour before cutting. Makes 16 brownies.

May be frozen.

For low-fat preparation:

Combine mix, 1 cup gluten free low-fat plain or coffee flavored Greek yogurt and 1 tbsp gluten free vanilla. Mix until thoroughly moistened. Beat 2 egg whites until stiff and fold into mixture, Fold in 1/3 cup chopped nuts (optional). Bake 35 minutes in 350°F oven.

*You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient. Do not use commercial egg replacer.

Other Ingredients

Sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), cocoa powder processed with alkali, white rice flour, potato starch, corn starch, xanthan gum, salt.

Contains soy.

Supplement Facts
Serving Size: 3 tbsp Dry Mix (37 g)
Servings Per Container: about 12
  Amount Per Serving: % Daily Value*
Calories 150  
Calories from Fat 20  
Total Fat 2.5 g 4%
Saturated Fat 1.5 g 7%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 70 mg 3%
Total Carbohydrate 31 g 10%
Dietary Fiber 2 g 8%
Sugars 23 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0% 
Calcium   0%
Iron   10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
iHerb Customer Reviews

Worth purchase again

Posted by 4958869488531119060 on Mar 22, 2017

Simple and quick to prepare,delicious but a bit too much sugar,will buy again!

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Posted by 5013484979714829383 on Feb 27, 2017

Great product & tasty - quick to make

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Loved it

Posted by 4762531630334897215 on Sep 26, 2016

Absolutely loved everything about this. Used 3 eggs instead of two and they turned out perfect. Didn't take like a box mix at all.

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Love love love them!!

Posted by 5002197286516900215 on Jun 29, 2016

They are very easy to make. Crispy outside and moist and rich inside, the perfect kind of brownie I was looking for. It's definitely our family favorite, even my husband who doesn't like chocolate loves them! I just ordered another box and hardly can't wait to make another one!

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A bit dry

Posted by 5679850230903526195 on May 12, 2016

not fudge brownie as i think.

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