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View this orderThe gluten free constitution guarantees those of us with constitutions that are sensitive to gluten the right to life, liberty and the pursuit of all things baked, battered and roux-ed.
We Wre What You Eat
In the 30 plus years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient. Thank you!
Replace flour with an equal amount of this gluten-free all purpose blend in all your favorite recipes.
White rice flour, potato starch, tapioca starch, pea fiber, acacia gum, rice protein.
| Supplement Facts | ||
| Serving Size: 2 tbsp Dry Mix (28 g) | ||
| Servings Per Container: About 16 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 100 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | 0% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 0 g | |
| Total Sugars | 0 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 0 mg | 0% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
