1. Preheat oven to 350°F.
2. Spray 7 x 11 or 8 x 8 inch pan with vegetable oil.
3. In a large bowl, beat eggs for 2 -3 minutes.
4. Gradually add dry mix. Beat to moisten.
5. Add butter and stir until combined.
6. Fold in nuts, lightly mix.
7. Pour in prepared pan and bake 25-27 minutes.
8. Cool completely.

For best results, freeze 1 hour before cutting. May be frozen.

May be frozen.

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