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Hakubaku, Organic Somen , 9.5 oz (269 g)

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Hakubaku, Organic Somen , 9.5 oz (269 g)

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$3.99
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Hakubaku, Organic Somen , 9.5 oz (269 g)

In Stock
  • Expiration Date: 01/2019
  • Shipping Weight:
    0.77 lbs
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  • Product Code: HAK-00101
  • UPC Code: 837328001019
  • Package Quantity: 9.5 oz
  • Dimensions:
    1 x 2.5 x 8 in, 0.65 lbs
    Switch to Metric units
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Product Overview

Description

  • Ready in 2 Minutes
  • Authentic Japanese Wheat Noodles
  • No Salt Added
  • USDA Organic
  • Kosher Pareve
  • Certified Kosher by Kosher Australia
  • Certified Organic by Australian Certified Organic Processor

Hakubaku Japan searched the world for the finest ingredients to make an authentic Japanese noodle of the highest quality.

Suggested Use

Simple to prepare...

  • Cook Organic Somen in rapid boiling water for 2 minutes (salt or oil is not needed).
  • For cold dish, drain, then rinse well with cold water. Drain again.

Enjoy Somen Noodles hot or cold. Great for stir-fries, soups or salads.

Other Ingredients

Organic wheat flour, water.

Manufactured on shared equipment with soy, egg and buckwheat.

Supplement Facts
Serving Size: 2 oz (56 g) dry
Servings Per Container: about 5
  Amount per Serving %Daily Value*
Calories 202  
Calories from Fat 11  
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat 0 g  
Cholesterol 0 mg  
Sodium 0.1 mg 0%
Total Carbohydrate 39 g 13%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 7 g  
Vitamin A   0%
Calcium   0%
Vitamin C   0%
Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet.
iHerb Customer Reviews
 

super fast

Posted by iHerb Customer on Aug 12, 2017 | Verified Purchase

Very tasty and fine japanese noodles. They are extremely fast and easily cooked.

Thanks for your feedback!

Tasty but arrived all broken

Posted by iHerb Customer on May 24, 2017 | Verified Purchase

Noodles tasted ok but they were delivered mostly in pieces.

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Cheaper than grocery stores

Posted by iHerb Customer on May 03, 2017 | Verified Purchase

Portions are big.

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Delicious

Posted by iHerb Customer on Mar 18, 2017 | Verified Purchase

Good texture and fast to cook

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Great for hot day!

Posted by ChiaSeed on Jul 19, 2016 | Verified Purchase

I'm a Japanese and we often eat this somen noodle in summer. Make sure you cook them, rinse them with ice cold water, and wash it with hands on a strainer. I couldn't find dipping sauce for Japanese noodle in our small town in the US so I made my own sauce with 1 cup tahini, 1 cup miso, 1 or more cups of water. It was delicious! Don't forget to top it with Nori seaweed. Since this is so digestive, sometimes we use it for baby food in Japan (Make sure they are not allergic to wheat, of course). My 3 yrs old loves this!

Thanks for your feedback!