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Health Valley, Organic, Split Pea Soup, 15 oz (425 g) (Discontinued Item)

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Health Valley, Organic, Split Pea Soup, 15 oz (425 g) (Discontinued Item)

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Health Valley, Organic, Split Pea Soup, 15 oz (425 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    1.24 lbs
    Switch to Metric units
  • Product Code: HHV-22004
  • UPC Code: 035742220041
  • Dimensions:
    3 x 3 x 4.4 in, 1.05 lbs
    Switch to Metric units
Frequently Purchased Together
    Product Overview


    • New
    • 40% Less Sodium**
    • USDA Organic
    • Certified Organic by Quality Assurance International (QAI)

    **Than Other Leading Brands

    Nutrition Scorecard

    • Sodium 480 mg
    • Fat 1 g
    • Fiber 9 g
    • Antioxidant 30% RDI*

    *Vitamin A

    Our Organic Split Pea Soup is made with the finest ingredients and contains 40% less sodium than other leading brands. It is also an excellent source of fiber (9 g) and antioxidant vitamin A (30%), a good source of protein (9 g) and low in fat (1 g).

    This Health Valley Organic soup contains 480 milligrams sodium per serving. Other leading brands contain 850 milligrams sodium or more per serving.

    Suggested Use

    Ready to serve - Do not add water

    Stove: Heat, stir as necessary.

    Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.

    Other Ingredients

    Filtered water, organic green split peas, organic carrots, organic split pea powder, organic onions, organic celery, organic lentils, organic rice starch, organic evaporated cane juice, sea salt, organic spices, organic spinach powder for color, vitamin A palmitate.

    Made with no genetically engineered ingredients.

    Supplement Facts
    Serving Size: 1 Cup (240 g)
    Servings Per Container: about 2
      Amount/serving % DV*
    Calories 130  
    Fat Cal. 10  
    Total Fat 1 g 2%
    Sat. Fat 0 g 0%
    Trans Fat 0 g  
    Cholest. 0 mg 0%
    Sodium 480 mg 20%
    Total Carb. 27 g 9%
    Dietary Fiber 9 g 36%
    Sugars 5 g  
    Protein 9 g 14%
    Vitamin A   30%
    Vitamin C   2%
    Calcium   4%
    Iron   10%
    * Percent Daily Values (DV) are based on a 2,000 calorie diet.