Jovial, Organic Brown Rice Pasta, Farfalle, 12 oz (340 g)
Best By: March 2026
- Date First Available: November 2016
- Product Code: JOV-01128
- UPC Code: 815421011289
- Package Quantity: 12 oz
- Dimensions: 6.6 x 5.2 x 3 in, 0.875 lb
Frequently purchased together
- Inherently Good
- Voted Best Award Winning Taste & Texture
- Artisan Crafted In Italy
- Pressed With Bronze Dies
- Good Food Starts At The Farm
- USDA Organic
- Non GMO Project Verified
- Top 8 Allergen Free
- Glyphosate Residue Free
- Certified Gluten-Free
- Certified Organic by QAI
Artisan Crafted For Over 50 Years
Experience the only gluten free pasta made with the finest Old World traditions.
Our pasta artisans have more than 50 years of experience making gluten free pasta. The use of bronze dies and slow drying makes our pasta taste as great as the finest wheat pasta from Italy.
It's all about the farming.
Jovial pasta is made with wholesome whole grain brown rice grown on small family farms in Italy. We work directly with the farmers and each harvest is certified glyphosate-free by The Detox Project.
Caring about the environment
This carton contains a minimum of 80% recycled materials and is 100% recyclable. The window is made from FSC wood pulp and is certified home compostable. Please remove the window from the carton and discard with your compostable materials or kitchen waste.
Cooking Time - 9 Minutes
- Bring 3 quarts of water to a rolling boil.
- Add salt as desired.
- Cook pasta on high heat, stirring frequently.
- Test for doneness and drain.
Organic brown rice flour, water.
Product free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy. Produced in a dedicated gluten free facility.
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|Serving Size: 2 oz (57 g)|
|Servings Per Container: 6|
|Amount Per Serving||%Daily Value*|
|Total Fat||2 g||3%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||44 g||16%|
|Dietary Fiber||2 g||7%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|