King Arthur Baking Company, Keto Wheat Baking Flour, 16 oz (454 g)
Frequently purchased together
- 100% Employee-Owned
- 1:1 Substitute
- Estd 1790
- 4 g* Net Carbs
- Kosher Dairy
- Sourced Non-GMO
- Certified B Corporation
It's now easier than ever to enjoy low-carb versions of your favorite breads and yeasted baked treats! With just 4g of net carbs per serving, our Keto Wheat Flour is a staple for anyone following a ketogenic diet or reducing their carb intake. It's as easy as swapping it in, 1:1, for any recipe calling for all-purpose flour.
*14 g Total Carbs - 10 g Dietary Fiber = 4 g Net Carbs Per Serving.
How To Bake With It
- Substitute 1-to-1 by volume for all-purpose flour.
- For yeasted recipes: Increase the liquid in the dough by 3 tablespoons per cup of Keto Wheat Baking Flour. Just 5 minutes of gentle mixing and kneading is all you need.
- For biscuits and pie crust: Increase the liquid by 25% for a softer, more tender result.
Vital wheat gluten, modified food starch, king arthur unbleached flour (wheat flour, enzyme or malted barley flour), whey protein concentrate cellulose & psyllium fiber blend, cellulose gum, xanthan gum.
Contains: Milk, wheat.
Do not eat raw flour, dough, or batter.
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|Serving Size: 1/4 cup (30 g)|
|Serving Per Container: 15|
|Amount Per Serving||%Daily Value*|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||14 g||5%|
|Dietary Fiber||10 g||36%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|