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King Arthur Flour, Gluten-Free Cookie Mix, 16 oz (454 g)

King Arthur Flour, Gluten-Free Cookie Mix, 16 oz (454 g)

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MSRP:
$7.79
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$6.37
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In Stock
  • Expiration Date: Jul 2017
  • Shipping Weight:
    1.3 lbs
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  • Product Code: KNG-07504
  • UPC Code: 071012075041
  • Package Quantity: 16 oz (454 g)
  • Dimensions:
    2 x 5.3 x 7.5 in, 1.1 lbs
    Switch to Metric units
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Product Overview

Description

  • Dedicated Gluten-Free Manufacturing Facility
  • Wheat Free
  • Make it Special with your Add-Ins
  • Brown Sugar Cookie Base
  • Certified Gluten-Free
  • Kosher

No compromises

How does America's oldest flour company go gluten-free? That's what we asked ourselves when our customers began requesting -no, imploring- us to help them in their quest for delicious gluten-free baked goods.

With the same high standards we apply to all of our products, we've created what we're sure you'll agree are the very best gluten-free mixes on the market today. We've carefully blended wholesome, gluten-free ingredients into these easy-to-use mixes, then tested and re-tested to ensure your success. We guarantee that your experience with our mixes will be enjoyable, fulfilling and, most of all, great-tasting.

King Arthur Flour gluten-free mixes - a taste the whole family will enjoy!

Suggested Use

You will need:

1/2 cup soft butter or vegetable shortening

1 large egg

2 tablespoons water

1 to 3 add-ins (optional)

For a dairy free version: choose vegetable shortening instead of butter.

  1. Preheat the oven to 350°F.
  2. Put about half the cookie mix in a bowl, and beat in the butter. Add the egg and water, and beat until fluffy.
  3. Beat in the remaining cookie mix, scraping the bottom and sides of the bowl. If desired, add 1 to 3 cups chocolate chips, nuts, or dried fruit.
  4. Drop by heaping tablespoonfuls onto ungreased baking sheets, leaving 2" between cookies. Gently flatten cookies to 1/2" thick.
  5. Bake until just browned, 10 to 12 minutes.
  6. Remove from the oven, let the cookies cool on the pan for 5 minutes, then transfer to a rack to cool completely.

Yield: about 24 cookies

For warm cookies anytime, scoop dough balls, freeze, and bake when desired.

Other Ingredients

Specialty flour blend (tapioca starch, rice flour), sugar, brown sugar, whole grain brown rice flour, cornstarch, molasses (molasses, maltodextrin), salt, natural vanilla flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda.

Produced in a dedicated gluten-free manufacturing facility.

Warnings

Do not eat raw flour, dough or batter.

Supplement Facts
Serving Size: about 2 Tbsp mix (19 g)
Servings Per Container: about 24
  Mix Prepared
Calories 70 110
Calories from Fat 0 35
  Amount Per Serving %Daily Value**  
Total Fat 0 g* 0% 6%
Saturated Fat 0 g 0% 13%
Trans Fat 0 g    
Cholesterol 0 mg 0% 7%
Sodium 150 mg 6% 8%
Total Carbohydrate 16 g 5% 5%
Dietary Fiber 0 g 0% 0%
Sugars 7 g    
Protein 0 g    
Vitamin A   0% 2%
Vitamin C   0% 0%
Calcium   0% 0%
Iron   2% 2%
*Amount in Mix. Prepared contributes an additional 40 Calories (35 Calories from Fat), 4 g Total Fat (2.5 g Saturated Fat), 20 mg Cholesterol, 40 mg Sodium, 1 g Protein.
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
 

Yummy cookies

Posted by 4809318830889437284 on Feb 27, 2017 | Verified Purchase

I make these with vegetable shortening and dairy free chocolate chips. They're gone in minutes.

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Delicious!

Posted by 4895000859243940710 on Jan 11, 2017 | Verified Purchase

I made these for company and everyone raved at how good they were! No one thought they were gluten free!

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have not tried it

Posted by adamuses on May 17, 2015 | Verified Purchase

have not tried it

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cookie mix

Posted by 5227021316684941410 on Mar 18, 2015 | Verified Purchase

been making these cookies for a while. very consistent in taste and texture. great cookies every time!

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Don't taste gluten free

Posted by 4766240892973274971 on Jan 17, 2015 | Verified Purchase

I'm always looking for things that are GF but don't taste it so I can happily share with family and friends. These are super easy and definitely fit that description. A little sweeter than I usually like, but good.

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