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View this orderThe length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
No Compromises:
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The results? Wholesome mixes that make the finest gluten-free baked good around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
*To Make Non-Dairy: Use oil and rice, soy, or almond milk.
Gluten-Free Pancakes
You'll Need
Bakes Sixteen 4" Pancakes
Make mornings better with our quick and easy mix made from the best ingredients. Whip up tender, fluff pancakes (or waffles): extra maple syrup optional.
To Make Non-Dairy: Use only and rice, soy, or almond milk.
For Waffles: Prepare batter as directed. Make according to waffle iron instructions.
Bakers Tip: For a half batch: make better as directed, using 1 1/3 cup mix, 1 large egg, 3 tablespoons melted butter or 2 tablespoons oil, and 1 cup milk.
Compliments of The King Arthur Flour Kitchen
Whole grain brown rice flour, potato starch, tapioca starch, rice flour, cane sugar, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), natural flavors, salt, vitamin and mineral blend [calcium carobonate, niacinamide (vitamin B3), reduced iron thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2], xanthan gum.
Produced in a GFCO-certified gluten-free facility.
All ingredients in this mix are Non-GMO from the source.
Do not eat raw mix, dough, or batter
| Supplement Facts | ||
| Serving Size: 1/3 cup mix (53 g) | ||
| Servings Per Container: about 8 (one serving = 2 pancakes) | ||
| Amount Per Serving | Mix Prepared | |
| Calories | 180 | 300 | |
| Calories from Fat | 5 | 100 |
| %Daily Value** |
| Total Fat | 0.5 g* | 1% | 17% |
| Saturated Fat | 0 g | 0% | 30% |
| Trans Fat | 0 g | ||
| Cholesterol | 0mg | 0% | 23% |
| Sodium | 430 mg | 18% | 23% |
| Total Carbohydrate | 41 g | 14% | 15% |
| Dietary Fiber | 1 g | 4% | 4% |
| Sugars | 3 g | ||
| Protein | 2 g | ||
| Vitamin A | 0% | 10% | |
| Vitamin C | 0% | 0% | |
| Calcium | 30% | 40% | |
| Iron | 15% | 15% | |
| Thiamin | 25% | 25% | |
| Riboflavin | 10% | 20% | |
| Niacin | 20% | 20% | |
| *Amount in Mix. Prepared contributes an additional 120 Calories (100 Calories from Fat), 11 g Total Fat (6 g Saturated Fat), 70 mg Cholesterol, 120 mg Sodium, 3 Toal Carobhydrate (4 g Sugars), 4 g Protein. **Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
