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View this orderSpecial Processing & Blend
Natural Metabolic Whey provides an optimal source of whey protein by combining an ultrafiltered, low temperature processed whey protein concentrate with cross flow microfiltered whey protein isolate. These specialized processing systems ensure a High Biological Value (HBV) whey source in the form of whole proteins in their biologically active state. All Natural Whey is also remarkably high in Branched Chain Amino Acids (BCAAs), which are the most required amino acids needed to replenish muscle stores that are utilized during strenuous exercise.
The Next Generation Protein
The biochemists at MRM have taken protein supplementation to the next level without the worry of wasting ingested protein. The addition of Digest-All AP helps break down long and short chain peptides into smaller, more readily absorbable amino acids for maximum absorption and utilization. Digest-All AP helps the body release more amino acids directly into the muscles to increase muscle size, strength and lean body mass.
Added L-Glutamine
Natural Metabolic Whey also contains 1 g of L-Glutamine (in addition to naturally occurring L-Glutamic acid) per serving to decrease recovery time following exercise.
Supports Immune Health
Specific characteristics of whey proteins have shown an ability to support immune health. Whey protein contains high amounts of cysteine and other substrates used in the synthesis of Glutathione. Glutathione is a major antioxidant and supports immune health.
Add one level scoop (24.3 grams) of Natural Metabolic Whey to a 3-4 oz glass of water, milk, juice or blend with yogurt and fruit. When mixing, add liquid first, then powder and stir. Low Carbohydrate Diet (Weight Management Program): Recommended 1 scoop daily for those trying to increase their dietary protein intake while decreasing intake of carbohydrates.
Nat-Pro Optimizer [Ultrafiltered, low temperature processed whey protein concentrate (milk), crossflow microfiltered whey protein isolate (milk), l-glutamine, sunflower lecithin & Digest-All AP (a vegan enzyme blend)], natural vanilla flavor, stevia leaf extract, gum blend (konjac gum, guar gum, and tara gum), pure ocean sea salt and monk fruit extract.
Contains milk.
Contains NO added egg, soy, peanut, tree nut, fish, shellfish, wheat, gluten or yeast ingredients.
This product is manufactured in a facility that processes other products that contain egg or soy.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1 Scoop (approx. 24.3 grams) | ||
| Servings Per Container: 93 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 90 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | † |
| Cholesterol | 20 mg | 7% |
| Sodium | 40 mg | 2% |
| Potassium | 110 mg | 3% |
| Total Carbohydrate | 2 g | <1% |
| Dietary Fiber | <1 g | 2% |
| Sugars | 1 g | † |
| Protein | 18 g | 36% |
| Vitamin A | 0% | |
| Vitamin C | 1% | |
| Calcium | 15% | |
| Iron | 0% | |
| *Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. | ||
Typical Amino Acid Profile Per 24.3 g Scoop | |
| Alanine | 800 mg |
| Arginine | 400 mg |
| Aspartic Acid | 1910 mg |
| Cysteine | 220 mg |
| Glutamic Acid | 3000 mg |
| Glutamine | 1000 mg |
| Glycine | 400 mg |
| Histidine | 250 mg |
| Isoleucine | 1110 mg |
| Leucine | 1630 mg |
| Lysine | 1540 mg |
| Methionine | 330 mg |
| Phenylalanine | 530 mg |
| Proline | 1070 mg |
| Serine | 910 mg |
| Threonine | 1040 mg |
| Tryptophan | 380 mg |
| Tyrosine | 440 mg |
| Valine | 1040 mg |
| The Protein Blend in Metabolic Whey contains the following supportive immunofactors: 48-52% beta-lactoglobulin 18-22% alpha-lactoglobulin 20-22% glyco-macro-peptide 2% immunoglobulins 0.5-1% lactoferrin | |
