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Nature's Path, Organic Buttermilk Pancake Mix, 26 oz (738 g) (Discontinued Item)

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Nature's Path, Organic Buttermilk Pancake Mix, 26 oz (738 g) (Discontinued Item)


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Nature's Path, Organic Buttermilk Pancake Mix, 26 oz (738 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    2.01 lbs
    Switch to Metric units
  • Product Code: NPA-31002
  • UPC Code: 058449310020
  • Dimensions:
    3.2 x 5 x 5 in, 1.7 lbs
    Switch to Metric units
Product Overview


  • 3 Generations
  • 2 g Fiber
  • USDA Organic
  • Serving Suggestion
  • Whole Grain 14 g or More Per Serving
  • Eat 48 g or More of Whole Grains Daily
  • Certified Organic by Quality Assurance International
  • 7 g Protein*
  • 14 g Whole Grains

We're so happy our paths have crossed.

"Growing up on an organic farm, I learned a lot about caring for the land and the importance of good stewardship. As my father Rupert used to say, 'Always leave the Earth better than you found it'. Those wise words flavor everything we do here at Nature's Path.

Being a family-run, independent company, we've had the freedom to place people first and get behind the things we're passionate about. Things like tracking down exotic new ingredients and superfoods, supporting family & organic farming, championing wildlife conservation and showing leadership in support of food banks and urban gardens.

Things that matter, to use- and to you."


Arran Stephens Founder & Garden-Keeper

*Per 40 g serving

Suggested Use

Cooking Instructions


  1. Place 1 cup of dry mix in a bowl.
  2. Add 2/3 cup cold water and 1 tablespoon oil, then stir to blend.
  3. Cook on preheated griddle at low heat.
  4. Flip the pancakes when the edges start to brown and bubbling in the center occurs.


  1. Blend ½ cup of mix with 1 ½ tablespoons of oil and 1/3 cup of water in a bowl.
  2. Brush oil or butter on your waffle iron and heat up well.
  3. Pour enough batter to cover the lower cooking grid. Close the lid.
  4. Wait at least 3 minutes before opening the waffle iron to check if they're done.

Recipe Variation: For fluffier pancakes and waffles, replace cold water with milk or milk alternative.

Other Ingredients

Whole wheat flour*, buttermilk powder*, vital wheat gluten*, evaporated cane juice*, baking soda, leavening agent (monocalcium phosphate, sodium bicarbonate, non-GMO cornstarch), sea salt, tocopherols (vitamin E).


Contains wheat and milk.

Produced in a facility that uses soy.

This product is third-party certified organic by Quality Assurance International (QAI)

Supplement Facts
Serving Size: 40 g
Serving Per Container: about 18
  Amount Per Serving Dry*
Calories 140  
Calories from Fat 5  
    %Daily Value**
Total Fat 0.5 g* 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 270 mg 11%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 5 g  
Protein 7 g  
Vitamin A   0%
Vitamin C   0%
Calcium   6%
Iron   6%
*Amount in dry mix
**Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g