Thank you!
Your email is being processed.
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 5% of the value of your order after discounts and credits applied, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 90 days from the date of your last purchase.
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Now Foods has explained that there is no ADDED salt in this product. The sodium listed is part of the sodium sulfate complex which is NOT salt (sodium chloride).
Agar is a naturally gelatinous powder derived from marine red algae. It's perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Because you are what you eat, NOW Real Food has been committed to providing delicious, healthy, natural and organic foods since 1968. We're independent, family owned, and proud of it. Keep it natural. Keep it real.
Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
Agar-agar powder.
| Supplement Facts | ||
| Serving Size: 1 Tbsp (8 g) | ||
| Serving Per Container: about 7 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 25 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 10 mg | <1% |
| Potassium | 90 mg | 3% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | <1 g | 1% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 10% | |
| * Percent Daily Values are based on a 2,000 calorie diet. | ||
Verified Purchase
Agar is a really great gelatin replacement. It works as a thickening agent for cold foods, but will melt again when exposed to heat. This makes it perfect for vegan cheeses, gel desserts similar to Jello, pudding, and gummy candies. It contains both calcium and iron, which helps if you are a vegan trying to incorporate these essential vitamins into your diet. Agar has become a staple in my pantry.
Posted by parttimehealthyeater on Oct 18, 2017 | Verified Purchase
I tried to use the agar powder to make red wine gummies and it turned out...they were more like jellies than gummies...and tended to melt easily if not in the fridge.
Posted by iHerb Customer on Oct 03, 2017 | Verified Purchase
I finally got the recipe just right for making coconut yogurt that actually thickens using this agar powder. Coconut milk, agar powder, non dairy yogurt starter and tbsp of maple syrup is all you need (and a yogurt thermos/maker). Yummy!
Posted by iHerb Customer on Aug 31, 2017 | Verified Purchase
Super awesome product. Crazy fast shipping.
Posted by iHerb Customer on Jun 28, 2017 | Verified Purchase
We use to thicken soy yoghurt, works well, good value, easily dissolves, fine powder.
