Now Foods, Real Food, Organic Quinoa Spaghetti, 8 oz (227 g)
- Expiration Date: June 1 2022
- Date First Available: September 21 2015
Shipping Weight:0.65 lbsSwitch to Metric unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: NOW-06325
- UPC Code: 733739063250
- Package Quantity: 8 oz
11.1 x 2.6 x 1.1 in, 0.55 lbsSwitch to Metric units
Frequently purchased together
- Gluten & Corn Free
- Quinoa & Rice Pasta
- Always Made Without Dairy -Wheat- Soy - Nuts- Corn- Eggs
- Living Now-Gluten-Free
- USDA Organic
- Non-GMO Project Verified
- Certified Gluten-Free
- Eat What You Love. Love What You Eat
- Simply Natural
- Certified Organic by QAI
- Vegetarian/ Vegan Product
Enjoy the foods you love without the ingredients that don't love you.
Living Now® is more than just a brand of great-tasting gluten-free foods - it's way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now products are produced in a dedicated allergy-friendly facility and are non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!
Organic Quinoa Spaghetti
From hearty spaghetti and lasagna to every kid's favorite, macaroni, pasta is a wholesome, versatile and convenient choice. With Living Now® Gluten-Free Organic Quinoa Spaghetti you can once again enjoy pasta dishes without wheat, corn, soy and other allergens.
Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavor and texture you expect from traditional pasta. Our wholesome pasta is made without GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality of flavor.
- In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
- Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
- Remove from heat. Drain and serve as desired. Do not rinse.
Organic rice, organic quinoa and organic amaranth.
Produced in a dedicated gluten-free, allergy-friendly facility.
No artificial colors, flavors, sweeteners or hydrogenated oils.
Made without the 8 major common allergens.
Just pure gluten-free goodness.
Store in a cool, dry place
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|Serving Size: 2 oz dry (56 g)|
|Servings Per Container: about 4|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||43 g||14%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|