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Orgran, Gluten Free Buckwheat Pasta Spirals, 8.8 oz (250 g) (Discontinued Item)

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Orgran, Gluten Free Buckwheat Pasta Spirals, 8.8 oz (250 g) (Discontinued Item)

Discontinued

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Orgran, Gluten Free Buckwheat Pasta Spirals, 8.8 oz (250 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    0.87 lbs
    Switch to Metric units
  • Product Code: ORN-72204
  • UPC Code: 720516722042
  • Package Quantity: 8.8 oz (250 g)
  • Dimensions:
    2.5 x 7 x 7 in, 0.6 lbs
    Switch to Metric units
Product Overview

Description

  • Wheat Free
  • Gluten Free
  • Melbourne Kashrut, Australia
  • Kosher Parve
  • Soy Free
  • GFCF

Orgran buckwheat pasta is easier to digest and assists with nutrition and variation essential for a well balanced diet and well being.

More than 80 natural products. The trusted name in more than 50 countries.

The trusted name since 1953

Orgran Buckwheat Pasta is a quality product from our selection of highly nutritious alternative grains. It is naturally wheat free, gluten free, delicious and versatile. It is also easier to digest than wheat pasta and assist with nutrition and variation, which is essential for a well balanced diet and general well being.

Buckwheat is not related to wheat in any way and actually belongs to the rhubarb family of plants. It is known to have one of the best sources of high biological proteins in the plant kingdom and is highly valued for its nutritional benefits and composition. The buckwheat used in this product is carefully selected and is stonemilled in controlled conditions thereby maintaining purity, freshness and the unique flavor.

The Orgran production plant is one of the few specialised facilities worldwide specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods.

The very unique process encompasses traditional methods that retain the delicate natural flavors of the grains used and also ensure the product offers the highest biological nutritional benefits.

Enjoyed around the world, Orgran is the trusted name in natural nutrition and foods for well being. You can be safe in the knowledge that no artificial colors, flavors, or preservatives have been added to this product.

Suggested Use

Cooking Instructions: 3 Easy Steps

Step 1 Place contents into plenty of boiling water approx 4 litres (4 U.S quarts) for every 250 g (8.8oz) of Orgaran pasta.

Step 2 Stir gently and continue to boil for 8 minutes or until preferred texture. Be careful not to overcook.

Step 3 Remove from boil and immediately strain and rinse under warm running water and serve.

Other Ingredients

Buckwheat flour 80%, rice flour.

Soy free

All orgran products are:

  • Gluten Free
  • Wheat Free
  • Dairy Free
  • Egg Free
  • Yeast Free
  • Vegan

Allergen Free International (A.F.I)

Milk/latte free

Egg & animal derivitave free

Supplement Facts
Serving Size: 2.2 oz/ 62.5 g (dry)
Servings Per Container: 4
  Amount Per Serving % Daily Value*
Calories 220  
Calories from Fat 12  
Total Fat 0.4 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 g 0%
Sodium 5 mg 0%
Total Carbohydrate 46 g 15%
Dietary Fiber 5 g 20%
Sugars 0.1 g  
Protein 8 g  
Vitamin A   1%
Vitamin C   0%
Calcium   1%
Iron   7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calorie per gram
Fat 9 · Carbohydrate 4 · Protein 4

applicable to USA only

iHerb Customer Reviews
 

not mushy if cooked right!

Posted by iHerb Customer on Apr 06, 2016 | Verified Purchase

speaking as an Italian who has been a coeliac a few years now, this pasta is by far one of the best I've ever eaten. I highly recommend it to those who want to enjoy a good pasta sauce and not loose out on the experience due to a dodge pasta substitute.

Thanks for your feedback!

A nice change

Posted by iHerb Customer on May 13, 2015 | Verified Purchase

As a gluten free eater, finding substitutes for wheat pasta is a challenge. I use all soba flour soba noodles and rice noodles that are availavle where I live (Japan). I really appreciate having this other choice. Taste and cooking is like 100% soba noodles.

Thanks for your feedback!

OK

Posted by iHerb Customer on Mar 13, 2015 | Verified Purchase

OK

Thanks for your feedback!

Good glutenfree pasta.

Posted by iHerb Customer on Feb 16, 2015 | Verified Purchase

Good taste.

Thanks for your feedback!

Yum!

Posted by hayleywise on Nov 27, 2014 | Verified Purchase

Great flavour

Thanks for your feedback!