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Tamari - Organic U.S.A.
Eden Tamari is a rich soy sauce that is characterized as Wheat Free in the U.S.A. It is fermented quicker than traditional tamari. Koji inoculated soybeans are aged for six months in an accelerated brewing process. Tamari was the liquid produced in making miso. Today it is mash brewed. Tamari soy sauces impart a flavor reminiscent of miso. Shoyu enhances, imparts richness and remains in the background.
Water, organic soybeans, sea salt, organic grain alcohol (to preserve freshness), koji.
| Supplement Facts | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings per container: about 20 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 15 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 990 mg | 41% |
| Total Carbohydrate | 1 g | 0% |
| Sugars | 0 g | |
| Protein | 2 g | 4% |
| Calcium | 2% | |
| Iron | 2% | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, or vitamin C. * Percent Daily Values are based on a 2,000 calorie diet. | ||
Verified Purchase
The fact that when you pour the tamari and spirnkle it over your food and it comes in desirable and controllable quantities and not like the niagara falls perhaps gives some clues to the ethical standard behind this product. Taste is great too. Love it! Highly Recommended!
Posted by 5084850309744061324 on Sep 02, 2016 | Verified Purchase
use it in my marinades...great taste
Posted by Reviewer1891763 on Jul 08, 2016 | Verified Purchase
I use soy sauce quite a lot, and this is a healthier choice.
Posted by 5083595319392485275 on Feb 16, 2016 | Verified Purchase
I am a Korean and I've used lots of different good organic handmade soy sauces. This wasn't a good one for me. I used this to make soy sauced potatoes and it smelled weird while it was cooking but tasted normal so I had those potatoes, not all of them but a few pieces. Then I had a quite strong reaction that I usually have after having MSG( itchy rashes, feeling drowsy, extreme thirst.. I am a bit sensitive to MSG or sodium). I wasn't sure if it was that potato dish, and I only had a little bit so I had the left over a few days later. Same reaction. The dish had potatoes, onions, seaweed, black pepper, garlic, sugar, and this soy sauce. So I am not using this soy sauce or this brand ever again. I've never written a review here but I am buying soy sauce now and it's quite weird that this one has such good reviews so sharing my experience,
Posted by Reviewer2054091 on Sep 02, 2015 | Verified Purchase
This tamari soy sauce is superior to any supermarket brand. A little pricey, but worth it. It contains no sodium benzoate, so it has to be refrigerated.
