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View this order‡ Based on ORAC Value of 2 Capsules
Garden Greens Essential Veggies provides you with a concentrated land and sea vegetable blend combined with super green foods, antioxidant rich green tea, and plant-based enzymes. Essential Veggies also provides you with important phytonutrients such as Indole-3 carbinol, lycopene, lutein, and quercetin.
Just two Essential Veggies vegicaps provides you with 2500 ORAC, which is about the ORAC equivalent of 3-4 servings of vegetables. ORAC, which stands for Oxygen Radical Absorbance Capacity, is a new standard of measurement jointly developed by the National Institutes on Aging and the USDA Human Nutrition Research Center on Aging. In simple terms, ORAC measures how well a food or drink renders free radicals inactive. Since free radicals can damage healthy cells in your body resulting in premature aging and disease, it is beneficial to keep free radicals in check.
Essential Veggies harnesses the naturally occurring phytonutrient and antioxidant activity from some of the Earth's richest and most concentrated foods all in one convenient formula. Although Essential Veggies cannot replace the vegetables that should be a part of your healthy diet, it does offer an abundance of nutrients that your body may need for optimum health and vitality.
Garden Greens Essential Veggies...your gold standard for concentrated food supplements.
Take 4 vegetarian capsules daily as a dietary supplement.
Cellulose, magnesium stearate, and silica.
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| Supplement Facts | ||
| Serving Size: 2 Vegetarian Capsules | ||
| Servings per Container: 60 | ||
| Amount Per Serving | % Daily Value | |
| High-ORAC Vegetable & Greens Blend (2500 ORAC per serving): Tomato concentrate (source of lycopene, coumaric acid and chlorogenic acid), green tea leaf extract (source of polyphenols), onion (allyl sulfides, quercetins and saponins), cayenne pepper, black pepper, alfalfa (source of beta-carotene), barley grass (source of bioflavonoids), cabbage (source of indole-3-carbinol and sulphoraphane), chlorella (source of oceanic trace minerals), dulse (source of oceanic trace minerals), garlic (source of allyl sulfides), spirulina algae (source of phycocyanins and beta-carotene), wheat grass, broccoli (source of indole-3-carbinol, sulphoraphane and beta-carotene), carrots (source of beta-carotene, flavonoids and calcium pectate), Brussels sprouts (source of indole-3-carbinol and sulphoraphane), cauliflower (source of sulphoraphane), beet, celery, kale, (source of indole-3-carbinol, sulphoraphane and beta-carotene), spinach (source of beta-carotene, lutein and quercetin), radish, leek or yellow pepper, kombu seaweed (source of trace minerals), nori seaweed (source of trace minerals), wakame seaweed (source of trace minerals), and Multi-Plant Based Enzyme Blend (amylase; lactase, neutral protease, lipase and cellulase) |
1,500 mg | * |
| * Daily Value not established. | ||
