Keeps best refrigerated of frozen

Pumpkin Cookies

Dry Ingredients:

2 cups Bob's Red Mill Millet Flour

½ cup Soy Flour, Buckwheat Flour, or Amaranth Flour

3 tsp. Baking Powder

2 tsp. Cinnamon

½ tsp. Sea Salt

½ tsp. Nutmeg

1/4 tsp. Ginger

1-2 cups Raisins (optional)

1 cup chopped Nuts (optional)

Liquid Ingredients:

1 ½ Cups cooked mashed pumpkin

1 ¼ Cups Honey

2 Eggs, beaten

½ Cup Canola Oil

1 tbsp. Molasses (optional)

1-2 tsp Vanilla (optional)

Preheat oven to 400°F-425°F. Stir dry ingredients into liquid ingredients. This makes a thick pourable batter. Bake medium-sized cookies for 12-14 minutes.

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