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Ghirardelli, Premium Baking Cocoa, Natural Unsweetened Cocoa, 10 oz (283 g) (Discontinued Item)

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Ghirardelli, Premium Baking Cocoa, Natural Unsweetened Cocoa, 10 oz (283 g) (Discontinued Item)

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Discontinued

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Ghirardelli, Premium Baking Cocoa, Natural Unsweetened Cocoa, 10 oz (283 g) (Discontinued Item)

Out of Stock - Discontinued
  • Shipping Weight:
    0.89 lbs
    Switch to Metric units
  • Product Code: GHI-62032
  • UPC Code: 747599620324
  • Dimensions:
    3.4 x 3.4 x 5.4 in, 0.75 lbs
    Switch to Metric units
Frequently Purchased Together
Product Overview

Description

  • Founded in 1852
  • All Natural
  • Kosher Parve

The deep, rich flavor of Ghirardelli Premium Natural unsweetened Cocoa creates the intense chocolate experience bakers prize - and the pleasurable moments chocolate-lovers cherish. Our Unsweetened Cocoa offers the true essence of the roasted cocoa bean - dark and soul-stirring. Inspire moments of timeless pleasure with your chocolate creations, using Ghirardelli Premium Baking Cocoa. Ghirardelli — Moments of Timeless Pleasure.

Suggested Use

Ghirardelli Hot Chocolate

1-1/2 Tbsp Ghirardelli Unsweetened Cocoa

1-1/2 Tbsp sugar

1 cup milk

Stove Top: Mix cocoa and sugar and set aside. Pour milk into a small pan. Add cocoa mixture and stir. Heat, while stirring, until steaming.

Microwave: Mix cocoa and sugar and set aside. Pour milk into a mug or cup and heat on high for 1 to 1-1/2 minutes. Remove from microwave and stir in cocoa mixture. (Top with marshmallows or whipped cream if desired.)

Other Ingredients

Natural cocoa.

Manufactured on the same equipment that also makes products containing soy.

Made in a facility that uses peanuts, tree nuts and milk.

Warnings

Store in a cool and dry place.

Product sold by weight, not by volume.

Contents may settle during shipping.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 1 Tbsp (6 g)
Servings Per Container: about 47
  Amount Per Serving % Daily Value
Calories 15  
Calories from Fat 10  
Total Fat 1.5 g 2%
Saturated Fat 1 g 4%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 3 g 1%
Dietary Fiber 1 g 6%
Sugars 0 g  
Protein 1 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
iHerb Customer Reviews
 

Perfect for baking

Posted by iHerb Customer on February 5 2016 | Verified Purchase

A bit richer flavour than Hershey unsweetend cocoa. Too bad iHerb doens't carry this anymore!

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good product

Posted by iHerb Customer on November 4 2015 | Verified Purchase

good quality, good taste.

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I liked this.

Posted by iHerb Customer on September 29 2015 | Verified Purchase

With Thri-tol or honey on soy milk. Made bread, cookies too. I hope this may one day get continued again.

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Great cholcalte taste without the unwanted sugar

Posted by iHerb Customer on September 21 2013 | Verified Purchase

It is getting harder to buy any type of pure Cocoa even in powdered form as with Ghirardelli's natural unsweetened Cocoa, which really tastes great in whole milk and barely needs any artificial sweetener (but I recommend a little pure stevia)& it is sadly impossible to buy any solid chocolate without some type of sugar (does anybody know of an unsweetened natural solid milk chocolate, which say has a healthy protein instead of the sugar to keep it ((set))solid like sugar does?). I hope Ghirardelli continues producing this great natural powdered Cocoa product for many more years to come, Ian, NSW, Australia

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Excellent taste!

Posted by iHerb Customer on September 15 2013 | Verified Purchase

Good taste, nice can. Very pleased, except it has a lot of clumps thats hard to dissolve...

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