You will need:

Eggs, oil, water or milk, any kind

For one batch of waffles:

Combine 2 eggs, 2 tablespoons oil, 3/4 cup water or milk. Add to 2 cups of dry mix. Blend well. Add more liquid, if needed.

Pour onto preheated, sprayed waffle iron to cover bottom. Yield: 5-6 waffles.

For one batch of pancakes:

Follow directions above decreasing water to 1/2 cup. (If you like your pancakes thinner, you can add more liquid.)

Pour onto preheated, sprayed pan or griddle. Yield: 6-8 pancakes. Add toppings of your choice and enjoy!

Note: Both waffles and pancakes can be frozen after cooking then reheated in a toaster or toaster oven.

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.