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View this orderGreat taste and good nutrition - Gluten Free Cafe Soups are the first and only line of gluten free soups fortified with vitamins, minerals and prebiotics.
Gluten Free Cafe is certified by The Gluten Intolerance Group of North America. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10ppm (part per million) of gluten.
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Water, portobello mushrooms, heavy cream (milk), rice flour, mushroom concentrate (mushrooms, soy sauce [soybeans, maltodextrin], mushroom powder, butter [cream, lactic acid], molasses, yeast extract, potato flour, natural flavors), enriched rice flour (contains calcium phosphate, niacinamide, iron [ferric orthophosphate], riboflavin, thiamine mononitrate, folic acid, vitamin D3), sea salt, rice starch, inulin, natural flavors (includes autolyzed yeast extract), expeller pressed canola oil, onion powder, spices.
Contains: Milk, soy.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1 Cup (240 g) | ||
| Servings Per Container: about 2 | ||
| Amount/serving | % DV* | |
| Calories | 110 | |
| Fat Cal. | 50 | |
| Total Fat | 6 g | 9% |
| Sat. Fat | 3 g | 15% |
| Trans Fat | 0 g | |
| Cholest. | 20 mg | 7% |
| Sodium | 720 mg | 30% |
| Total Carb. | 13 g | 4% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 0 g | |
| Protein | 2 g | |
| Vitamin A | 4% | |
| Vitamin C | 2% | |
| Calcium | 20% | |
| Iron | 25% | |
| Vitamin D | 20% | |
| Thiamin | 20% | |
| Riboflavin | 20% | |
| Niacin | 20% | |
| Folic Acid | 20% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet | ||
