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- Date First Available: May 16 2011
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Shipping Weight:?0.65 lbsSwitch to Metric unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: BRM-01660
- UPC Code: 039978016607
- Package Quantity: 8 oz
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Dimensions:
3.7 x 1.6 x 4.2 in, 0.55 lbsSwitch to Metric units
Description
- To Your Good Health...Bob Moore
- Kosher
These sweet and chewy Dried Cranberries make a wonderfully tasty snack. Their brilliant color and added nutrition make them a wonderful enhancement for your favorite muffins, salads and desserts.
You Can See Our Quality
Suggested Use
Cranberry Breakfast Muffins
- 1 cup Sugar
- 1/2 cup Butter
- 3 large Eggs
- 1 1/4 cup Bob's Red Mill Unbleached White Flour
- 1/2 cup Bob's Red Mill Soy Flour
- 1 tsp. Baking Powder
- 1 tsp. Baking Soda
- 1/4 tsp. Sea Salt
- 1/4 tsp. ground Nutmeg
- 3/4 cup Buttermilk
- 1 cup Bob's Red Mill dried Cranberries
- Topping:
- 1/4 cup melted Butter
- 1/3 cup Sugar
- 2 Tbsp. Grated Orange Peel
Preheat oven to 375°F. Place twelve foil muffins liners into a muffin pan, set aside. In a large bowl, cream together sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. In another large bowl, sift together the flour, soy flour, baking powder, baking soda, salt and nutmeg; add to the creamed mixture alternating with buttermilk. Stir until all ingredients are combined. Add Cranberries and mix lightly with batter. Pour batter into prepared muffin tins. Bake 20-25 minutes.
Note: These muffins will arise only slightly above the muffin pan.
Topping: Dip baked muffins in melted butter then in sugar; top with orange peel if desired.
Yield: 12 regular size muffins.
Other Ingredients
Cranberries, sugar, sunflower oil (to prevent sticking).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Warnings
Keeps best refrigerated or frozen
Disclaimer
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts | ||
Serving Size: 1/3 cup (40 g) | ||
Servings Per Container: 5 (per 8 oz bag) | ||
Amount Per Serving | % Daily Value** | |
Calories | 120 | |
Calories from Fat | 5 | |
Total Fat | 0.5 g | 1% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carb | 29 g | 10% |
Diet. Fiber | 2 g | 9% |
Sugars | 26 g | |
Protein | 0 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 2% | |
**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |