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Pamela's Products, Classic Vanilla Cake Mix, 21 oz (595 g)

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Pamela's Products, Classic Vanilla Cake Mix, 21 oz (595 g)

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Pamela's Products, Classic Vanilla Cake Mix, 21 oz (595 g)

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Classic Vanilla
Pamela's Products, Chocolate Cake Mix, 21 oz (595 g)
Pamela's Products, Classic Vanilla Cake Mix, 21 oz (595 g)
  • Expiration Date: 05/2018
  • Shipping Weight:
    1.6 lbs
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  • Product Code: PAM-30020
  • UPC Code: 093709300205
  • Package Quantity: 21 oz
  • Dimensions:
    3.2 x 3.8 x 5.7 in, 1.35 lbs
    Switch to Metric units
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Product Overview


  • Since 1988
  • Fast, Easy, Delicious
  • Certified Gluten-Free · Wheat-Free · Non-Dairy
  • Kosher Dairy Equipment

Our premium vanilla cake mix makes a tender, moist and simple pleasure to enjoy warm from the oven. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of sweet temptations, tantalizing desserts, or a Wedding Cake! Frost with Pamela's Vanilla Frosting or Pamela's Dark Chocolate Frosting.

Manufactured in a GF Certified Facility.

Suggested Use

Pamela's Classic Vanilla Cake

  • 1 bag Pamela's Mix
  • 3 eggs, large
  • 1/3 cup oil
  • 2/3 cup water
  • Optional: ¼ tsp. almond flavoring

For a lighter, fluffier texture, use 4 large eggs.

Baking Directions

Yield: One 9" x 13" cake or two 8" layers. Preheat oven to 325º. Whisk eggs, oil, water, and vanilla until well incorporated. Add dry mix and beat by hand or on medium/low for 2 minutes. Batter thickens slightly and becomes lighter in color. Pour batter into lightly greased baking pan. Use pans and bake times listed below. Cake is baked when springs back to light touch or toothpic comes out clean. Do not over bake.

Consumers concerned about gluten should check that all flavorings and additional ingredients added to recipes are gluten-free.

Pan Size Bake Times Yield
Optimum pan    
Two 8" rounds 24 to 30 min. Two 1-1/2" tall layers
One 9" square 30 to 35 min. One 2" high square cake
One 9" x 13" pan 30 to 35 min. One 1" high sheet cake
Cupcakes - fill 2/3 full 18 to 22 min. Yields 14 cupcakes
Lightly butter or oil all pans. if desired, dust pans with rice flour. Cake is baked when springs back to light touch or toothpick comes out clean. Over baking will cause dryness. Frost cake when cooled, or unwrap unfrosted cake in plastic wrap to keep moist.

Other Ingredients

Natural evaporated cane sugar; tapioca starch; white rice flour; potato starch; inulin; sea salt; grainless & aluminum-free baking powder (sodium bicarbonate, sodium acid pyrophosphate, potato starch); powdered natural vanilla flavor (contains corn derivative); rice bran; xanthan gum.

Allergen Information: Pamela's products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs, and milk.

No artificial colors, flavors or preservatives

Supplement Facts
Serving Size: About 1/12th of dry mix (50 g) or 1/12th cake prepared
Servings Per Container: 12
Amount Per Serving Dry Mix** Prepared***
Calories   150 250
Calories from Fat   0 90
    % Daily Values*
Total Fat 0 g** 0% 17%
Saturated Fat 0 g 0% 5%
Trans Fat 0 g    
Cholesterol 0 mg 0% 12%
Sodium 440 mg 18% 18%
Total Carbohydrate 37 g 12% 12%
Dietary Fiber 1 g 4% 4%
Sugars 20 g    
Protein 0 g    
Vitamin A   0% 0%
Vitamin C   0% 0%
Calcium   2% 2%
Iron   2% 2%
***Prepared as directed with water, egg & oil adds per serving: 100 calories, 10 g Fat, 1 g Sat Fat, 35 mg Cholest., 2 g Protein.
**Amount in mix only.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g