Protein Plus, Roasted All Natural Peanut Flour, 32 oz (907 g)
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Expiration Date:Expiration Date
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Shipping Weight:2.54 lbsSwitch to Metric units
- Product Code: PRP-00221
- UPC Code: 852349002210
- Package Quantity: 32 oz (907 g)
8.5 x 4 x 2.6 in, 2.15 lbsSwitch to Metric units
|Combo Discount:||- $1.84|
- Protein + Plus
- High Protein
- Lower Fat
- Gluten Free
- Roasted All-Natural
- Made with USA-Grown Peanuts
- Twelve Percent Fat
- Light Roast
- Certified Gluten Free
Protein Plus roasted peanut flour provides a healthful, lower-fat and gluten-free boost to a variety of foods. It is a great thickener for soups, a flavorful and aromatic ingredient for breads and pastries, as well as a creative coating for meats, fish and other center-of-the-plate dishes. Plus, peanut flour is a good source of vitamin E, folate, fiber, niacin, magnesium and phosphorus.
Protein Plus is located in the heart of Peanut Country America's peanut farmer not only grow our product, they are part of our company. We insist on USA-grown peanuts in the making of our premium, all-natural peanut flour so you get the best quality and flavor.
Peanuts: Energy for the good life.
Triple Peanut Butter Cookies
- 1 1/4 cups packed light brown sugar
- 1 cup peanut butter (creamy or chunky)
- 2 large eggs
- 1 cup Protein+Plus Peanut Flour
- 1/4 cup chopped roasted peanuts
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
Preheat the oven to 350°F. In a medium bowl, beat together brown sugar and peanut butter with a wooden spoon. Beat in 1 egg at a time, mixing well after each addition. Mix in peanut flour, peanuts, baking soda, vanilla and salt.
Roll dough into 1 1/2-inch balls. Place balls two inches apart on a cookie or baking sheet lined with parchment paper or foil. Use a fork to make criss-cross marks on tops of cookies and to flatten to about 1/2-inch thickness. Bake 10 minutes or until cookies are just set. Transfer cookies (still on parchment or foil) to a wire rack; cool completely. (Cookies will firm up upon cooling.)
Optional add-ins: If desired, stir 1/2 cup semisweet or bittersweet chocolate chips, and/or golden raisins or dried cranberries into the dough.
Manufacture in a facility that uses peanuts.
|Serving Size: 1/4 cup (30 g)|
|Servings Per Container: 30|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||35|
|Total Fat||4 g||6%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||8 g||3%|
|Dietary Fiber||4 g||16%|
|*Percent Daily Values are based on a 2,000- calorie diet. Your daily values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
I am so happy with this purchase. This site has a great price for this peanut powder, and I love the free shipping option when you spend $40.00 or more. This product is great. Please don't stop carrying it. I bought 5 bags, but I will come back for more when I am running out. Thanks for the product and service!
Perfect for low carb baking .
Posted by 4791576569135919987 on Mar 27, 2017
The peanut flour is really good. Low in carbs and of course if you like 🥜 you will enjoy the taste as well.
Posted by 5253050277869458675 on Mar 11, 2017
much better value than pb2 and it's exactly the same
Posted by 4637035908362587415 on Mar 02, 2017
I love mixing this in yogurt, oatmeal and other things as a thickener and to add additional protein
Happy I bought this
Posted by 4809318830889437284 on Feb 27, 2017
I have been baking banana muffins using coconut oil, half all purpose gluten free flour, and half peanut flour. The texture and taste is really good. I mix in a few chocolate chips for a healthy dessert. My kids devour them!