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Pure Indian Foods, Coconut Ghee, Organic & Virgin PrimalFat, 15 oz (425 g)

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Pure Indian Foods, Coconut Ghee, Organic & Virgin PrimalFat, 15 oz (425 g)

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Pure Indian Foods, Coconut Ghee, Organic & Virgin PrimalFat, 15 oz (425 g)

In Stock
  • Expiration Date: February 2019
  • Shipping Weight:
    1.24 lbs
    Switch to Metric units
  • Product Code: PIF-50719
  • UPC Code: 797734507195
  • Package Quantity: 15 oz
  • Dimensions:
    2.9 x 2.9 x 5.2 in, 1.05 lbs
    Switch to Metric units

Product Rank:

#12 in Ghee >
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Product Overview

Description

  • A Fifth-Generation, Family-Owned Ghee Business… Since 1889
  • BPA Free
  • A Delicious Blend of Grassfed Organic Ghee and Organic Virgin Coconut Oil
  • USDA Organic
  • Made in USA
  • Certified Organic by NJDA

Our Coconut Ghee is a deliciously nutritious cooking and baking blend you’ll absolutely love! Here’s why:

  • It’s a 50/50 blend of our amazing Grassfed Organic Ghee and Organic Virgin Coconut Oil.
  • It’s a versatile nutritional superstar, rich in fat-soluble vitamins, minerals, and short-and medium-chain fatty acids that provide warmth and energy.
  • Use it for baking, sautéing, stir-frying, and more.
  • It’s exquisitely delicate with no overpowering coconut flavor.
  • It’s shelf-stable and there’s no need to refrigerate.

We make this cultured ghee with love and care, and hope you will enjoy it.

-The Agarwal Family

Suggested Use

  • Mash into baked potatoes with sour cream and chives.
  • Saute mushrooms in PRIMALFAT Coconut Ghee with a splash of wine and a pinch of salt for the best mushrooms ever!
  • Stir into piping hot soup just before serving.
  • Make coconut cream of asparagus soup: Simmer cut up asparagus in chicken stock until tender. Puree in a blender; add coconut milk and PRIMALFAT Coconut Ghee. Season to taste with herbs and spices.
  • Toss quartered sweet potatoes with melted PRIMALFAT Coconut Ghee. Season with salt and pepper; bake at 400 degrees F until tender. Serve on a platter with pecans that have been sauteed in PRIMALFAT Coconut Ghee and maple syrup.
  • Combine minced garlic with plenty of dried herbs such as thyme, rosemary, sage, and parsley. Add salt, pepper, and enough PRIMALFAT Coconut Ghee to make an herb paste; rub into a chicken and roast until done - be sure to baste with pan juices!
  • Drizzle over fresh steamed veggies.
  • Stir-fry greens such as kale, collards, and Swiss chard in PRIMALFAT Coconut Ghee for great flavor and digestibility.
  • Coat root vegetables with PRIMALFAT Coconut Ghee, salt, and pepper; cover and roast at 425 degrees F until tender.
  • Mash into hot baked potato, or stir into hot mashed potatoes.
  • Rub PRIMALFAT Coconut Ghee into the skins of potatoes or sweet potatoes; prick with a fork and bake at 400 degrees F until tender.
  • PRIMALFAT Coconut Ghee is the secret to making perfect Hollandaise Sauce; it's a perfect butter substitute and it's easy to work with.
  • Delicious in Bolognese Sauce as is or with olive oil.
  • Mix 1/2 cup melted PRIMALFAT Coconut Ghee with 1/2 cup olive oil; refrigerate in container with lid and use for sauteing, spreading, and in sauces calling for olive oil.
  • Simmer PRIMALFAT Coconut Ghee, white wine, lemon juice, garlic, and a sprig of fresh thyme. Add salt and pour over cooked fish.
  • Use to saute lean turkey bacon; works great, tastes great, and won't stick to the pan.
  • Melt PRIMALFAT Coconut Ghee and add lemon juice, salt and pepper. Brush half over fish before baking and drizzle with the remainder before serving.
  • Drizzle over fish, lobster, scallops, and crab.
  • Make a wonderful meal by rubbing chicken breasts with a combination of PRIMALFAT Coconut Ghee, oregano, thyme, parsley, salt and pepper. Roast in the oven at 375 degrees F until done. Meanwhile, cook brown rice or quinoa pasta. Toss with
  • PRIMALFAT Coconut Ghee, garlic, parsley, basil, salt and pepper. Serve with a fresh green salad.
  • Mix PRIMALFAT Coconut Ghee and coconut oil; saute bananas with brown sugar; top with cream or ice cream.
  • Use in place of butter for drizzling over veggies, toast, pancakes, waffles, grain dishes, fish, poultry, and meats.
  • Pack it up for traveling, camping, picnicking, and hiking - it's shelf-stable and doesn't need refrigeration.
  • Keep lips moist: use PRIMALFAT Coconut Ghee in place of lip balm.
  • Enjoy straight out of the jar!

Other Ingredients

Organic virgin coconut oil, 100% organic ghee (made from pasteurized grassfed butter).

Warnings

Store in a cool, dry and dark place. Use within 3 months after opening or refrigerate. As with any natural product, color and texture may vary.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 1 Tbsp (14 g)
Servings Per Container: About 30
  Amount Per Serving % Daily Value*
Calories 122  
Calories from Fat 122  
Total Fat 14 g 21%
Saturated Fat 10 g 52%
Trans Fat 0 g  
Cholesterol 18 mg 6%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Protein 0 g  
Vitamin A   4%

*Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Not a significant source of Dietary Fiber, Sugars, Vitamin C, Calcium or Iron.