Reed's, Craft Ginger Candy, Crystallized Ginger, 16 oz (454 g)
- Expiration Date: March 25 2023
- Date First Available: September 16 2021
Shipping Weight:1.18 lbsSwitch to Metric unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: RGC-88333
- UPC Code: 008274883336
- Package Quantity: 16 oz
8.15 x 6.45 x 2.85 in, 1 lbsSwitch to Metric units
Frequently purchased together
- Tastier and Juicier
- Crystallized Ginger
- Non GMO Project Verified
- Candied Baby Ginger Root
- Made with Fresh Ginger
- Name in #1 Real Ginger
Reed's Crystallized Ginger candies are custom made in the South Pacific islands using an age-old process. We harvest the most tender baby ginger and then dice it and steep it in large pots of simmering raw cane syrup. Nothing else is added. Nothing else is needed. After several days, we remove the sticky morsels and give them time to crystallize into astonishingly delicious, flavor-filled delights. Enjoy and share these simple yet spicy, all-natural treats packed with the goodness of real ginger.
Ginger, cane sugar.
Contains no: Gluten or preservatives
This package is sold be weight, not volume. Packed as full as practicable by modern automatic equipment, it contains the full net weight indicated. If it does not appear full when opened it is because contents have settled during shipping and handling.
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|Serving Size: About 3 pieces (15 g)|
|Servings Per Container: about 30|
|Amount Per Serving||%Daily Value*|
|Includes 11 g of Added Sugars||22%|
|Not a significant source of cholesterol or vitamin D.|
5% or less is a little, 15% or more is a lot.