- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 5% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
| Total: | $11.15 |
| Combo Discount: | - $4.00 |
| Together: | $7.15 |
Our Story
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.
Kelp Noodle Salad
Kelp Noodles, cut to desired length
Honey mustard salad dressing
Cucumber and carrot, sliced thinly
Combine all ingredients and mix well. Salt to taste.
Water, kelp, sodium alginate
Contains no preservatives
This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
Refrigerate after opening
Do not freeze or dry
| Supplement Facts | ||
| Serving Size: 4 Ounces | ||
| Servings Per Container: 3 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 6 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 35 mg | 1% |
| Total Carbohydrates | 1 g | 0% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
Verified Purchase
I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!
Posted by 5125744062417344999 on May 23, 2017 | Verified Purchase
More like plastic noodles. Brought three packets thinking they would be as described. Threw half of the first one away after tasting them and now I have two packets cluttering up my cupboard
Posted by 5124244906908099217 on May 19, 2017 | Verified Purchase
Love these in salads or soups.
Posted by iHerb Customer on May 16, 2017 | Verified Purchase
Very crunchy type of noodles with a bit of rubbery texture. quite nice but different...not your usually vemicelli.
Posted by 5172478130315209963 on May 11, 2017 | Verified Purchase
Super easy to eat both crunchy and soft. Make sure you rinse the noodle from the package when you've received it :) To get it soft, all you have to do is fill a bowl of really warm water (no hotter than your own bath water!) and squeezed in a juice of a lemon and sprinkle some salt (not that much, I literally put 1/2 tsp of salt. I let it sit in the noodles for 30 min (took a nap..lol. You don't have to soak these noodles overnight or anything like that) and it turned super soft with the texture of rice/glass noodles!! NO FISHY SMELL!! Konnakkyu noodles have a weird smell to them and these Kelp noodles are way better and hold onto sauces better as well! I loooove these!! Highly recommend.
Posted by Reviewer1506253 on Apr 22, 2017 | Verified Purchase
These are not the cheapest but they are the best. Crunchy, healthy and tasty. I'm sold on them and will order some each time I stock up from iHerb
