- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 5% of the value of your order after discounts and credits applied, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Our Story
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.
Kelp Noodle Salad
Kelp Noodles, cut to desired length
Honey mustard salad dressing
Cucumber and carrot, sliced thinly
Combine all ingredients and mix well. Salt to taste.
Water, kelp, sodium alginate
Contains no preservatives
This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
Refrigerate after opening
Do not freeze or dry
| Supplement Facts | ||
| Serving Size: 4 Ounces | ||
| Servings Per Container: 3 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 6 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 35 mg | 1% |
| Total Carbohydrates | 1 g | 0% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
Verified Purchase
I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!
Posted by iHerb Customer on Aug 12, 2017 | Verified Purchase
I think the product is as stated and arrived on time. I just have not been able to get myself to eat it yet. The look is a little different. No fault to the company, I just have to find a way to use it.
Posted by iHerb Customer on Aug 11, 2017 | Verified Purchase
I love these noodles. I expected a fishy kind of taste but nothing!
Posted by iHerb Customer on Aug 09, 2017 | Verified Purchase
Many people think it is weird because it is very crunchy but i love it. It has no taste but you can mix it with anything. My usual mixing is with kombu and cold soba noodles with japanese sesame sauce 😋😋
Posted by iHerb Customer on Aug 03, 2017 | Verified Purchase
We are actively trying to get all flour and sugar out of our diet, as a result standard noodles are off the menu. I've tried quite a few different types of noodle substitutes and my boyfriend has hated them all... until now . He asked why they were crunchy, but I still ate them without complaint. So there is a texture difference, which is why I subtracted 1 star. Otherwise, what a great find. I will definitely order these again.
Posted by iHerb Customer on Jul 31, 2017 | Verified Purchase
Love kelp noodles.Yummy in a salad or in chicken soup.A bit crunchy but can be fixed by letting sit in the oven for 30 minutes on lowest temperature in a bowl of water and a squeeze of lemon juice.
