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The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Our Story
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.
Kelp Noodle Salad
Kelp Noodles, cut to desired length
Honey mustard salad dressing
Cucumber and carrot, sliced thinly
Combine all ingredients and mix well. Salt to taste.
Water, kelp, sodium alginate
Contains no preservatives
This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
Refrigerate after opening
Do not freeze or dry
| Supplement Facts | ||
| Serving Size: 4 Ounces | ||
| Servings Per Container: 3 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 6 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 35 mg | 1% |
| Total Carbohydrates | 1 g | 0% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
Verified Purchase
I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!
Posted by iHerb Customer on Sep 12, 2017 | Verified Purchase
I was expecting nothing, and the texture looked strange, but I loved these in my rice pepper rolls and stir fries, and these hydrated surprisingly well!
Posted by iHerb Customer on Sep 06, 2017 | Verified Purchase
I have been eating these Kelp noodles for many years, iHerb offers the best deal for your buck, and you can stay healthy without breaking the bank. These are so easy to use, pour a vegan sauce over it, or just make a nice Asian salad with it as a complete meal. The noodles are very versatile how every you choose to eat them especially to replace the regular noodles.
Posted by iHerb Customer on Sep 05, 2017 | Verified Purchase
Im using these instead of noodles to cut down on carbs. They are tasty and nutritious
Posted by iHerb Customer on Aug 28, 2017 | Verified Purchase
Used these for a noodle salad. Cut them up with kitchen scissors. Don't be afraid to add a lot of flavour- they don't.
