Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)
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Expiration Date:Expiration Date
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Shipping Weight:0.95 lbsSwitch to Metric units
- Product Code: SEA-01961
- UPC Code: 087703019614
- Package Quantity: 12 oz (340 g)
5.5 x 4.4 x 2.3 in, 0.8 lbsSwitch to Metric units
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 14 bags per month.
|Combo Discount:||- $1.76|
- Great for Salad
- Healthful, Delicious, Easy to Prepare, and Fun to Eat!
- A Raw Food
- Made with Mineral-Rich Sea Kelp
- Low in Carbs and Calories and Fat Free
- Free of All Allergens
- Ready to Eat
- Neutral Taste
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.
Kelp Noodle Salad
Kelp Noodles, cut to desired length
Honey mustard salad dressing
Cucumber and carrot, sliced thinly
Combine all ingredients and mix well. Salt to taste.
Water, kelp, sodium alginate
Contains no preservatives
This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
Refrigerate after opening
Do not freeze or dry
|Serving Size: 4 Ounces|
|Servings Per Container: 3|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrates||1 g||0%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!
do not like the taste
Posted by ipanpan on Mar 20, 2017
not too sure whether I kept it too long, but when I tried it, it tasted weird ... so I threw it all away.
Posted by 4691593647783073731 on Mar 19, 2017
Posted by 5675725169092724926 on Mar 16, 2017
We bought these to use in our spring rolls and veggie sushi rolls. They are so good. I rinse them and leave them crunchy and they add the best texture. I'll be buying these again.
Crunchy or not
Posted by 5122585131393031885 on Feb 13, 2017
These noodles are great for people who are looking to replace their typical noodle dish. Depending on how you cook them: either message or stir fry, will change the texture of the noodle. I like them both ways, kinda just depends on the day. Will continue to buy.