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The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Enjoy Kelp Noodles in:
Serving and Storage
Rinse in water before preparing. Cut the noodles to desired length.
Store any unused noodles in water in refrigerator for up to two weeks.
Refrigerate after opening. Do not freeze.
Water, kelp, sodium alginate.
Based on the RDA of 150 mcg of iodine per serving/daily limit. Each 4 ounce serving of our Kelp Noodles contains 54.80 mcg of iodine.
| Supplement Facts | ||
| Serving Size: 4 ounces | ||
| Servings Per Container: 3 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 6 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Cholesterol | 0 mg | 0% |
| Sodium | 65 mg | 3% |
| Total Carbohydrates | 3 g | 1% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 15% | |
| Iron | 4% | |
| Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
Verified Purchase
I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!
Posted by iHerb Customer on April 14 2018 | Verified Purchase
These are a great healthy substitute for rice, mung bean or other noodles. They are quite crunchy when raw and can be used in a salad or delicious in stir fries.
Posted by iHerb Customer on April 12 2018 | Verified Purchase
PERFECT TO KILL THE CRAVING OF PASTA. Cook longer if you don't like the crunchy noodles. Tasteless. Easy to mix with any sause in any dish (curry or meatballs ). Ideal for diabetic/low carb diet.
Posted by iHerb Customer on March 25 2018 | Verified Purchase
The noodles bulked up my meals nicely. No adverse reactions at all. I will order these regularly now.
Posted by iHerb Customer on March 23 2018 | Verified Purchase
Definitely different to a normal pasta, but you can make it work. It is a bit more al dente , but with the right sauce it can be just as delicious as regular pasta. If you like a healthier lifestyle, go for it.
Posted by iHerb Customer on March 10 2018 | Verified Purchase
It's a very healthy noodle full of fiber and iodine especially good for those suffering from Hypothyroidism. It's a good healthy replacement for the usual high Carbo Noodles. However it's rather bland if you make it into soup dish. It's tastier if the noodles are fried. But you do have to soak overnight to soften it.
