Simply Organic, Dill Weed, 0.81 oz (23 g)
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Expiration Date:Expiration Date
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Shipping Weight:0.67 lbsSwitch to Metric units
- Product Code: SOG-18604
- UPC Code: 089836186041
- Package Quantity: 0.81 oz (23 g)
2 x 2 x 4.5 in, 0.4 lbsSwitch to Metric units
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
|Combo Discount:||- $1.80|
- USDA Organic
- Certified Organic by QAI
Aromatic dill weed is more delicately flavored than the seed from the same plant. It enhances rather than dominates and is delicious in salads, sauces, light gravies, and with fish and grains.
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Dill is best when added at the end of cooking, or in recipes that require little or no cooking, because the longer you cook it, the weaker its flavor. For that reason, dill weed is successfully used in quick-cooking sauces, salads and dressings, while dill seed is suitable for dishes that require longer cooking.
Dill's flavor has been described as a mix of anise, parsley and celery, its aroma as a combination of citrus, fennel and mint. The color and more delicate flavor of dill weed enhance rather than dominate a dish.
While dill's claim to fame is the dill pickle, it's also excellent with fish, and in salads (potato, coleslaw, macaroni) and salad dressings, dips, sauces and gravies, cottage or cream cheese, breads, soups, and egg, bean, chicken, grain and meat dishes.
Also try it in sweets like cakes, pastries and apple pie and with vegetables like beets, cabbage (especially sauerkraut), avocado, eggplant, parsnips, pumpkin, squash, broccoli, cauliflower, turnips, potatoes, green beans and tomatoes.
Blend 1 to 2 tablespoons of dill weed with softened cream cheese to create a tasty dip.
Organic dill weed
Wonderfully fragrant ...
Wonderfully fragrant ...
... as good as the fresh dill I can get here. Try this simple recipe for dill dip - just mix together half cup sour cream, 2 TBSP mayo (optional), 2 TBSP yoghurt, 2 to 3 tsp dried dill, a generous dollop of prepared wasabi, pinch of salt and pepper. Prepare ahead for the flavours to develop fully, and refrigerate (covered) till needed. Can keep in fridge for several days. Use it for boiled potatoes or all kinds of seafood like grilled fish, steamed prawns, lobster salad, etc.
Happy to find it at iherb
Posted by 5189456545139999176 on Jan 23, 2017
Dill is difficult to find in China even the dried ones, though it is essential for a lot of dishes.
Good dill weed
Posted by 5588481098392099935 on Jan 02, 2017
Smell and taste very good. Try it with fish and a lemon sauce, it's delicious !
Posted by magerkesam on Dec 12, 2016
A bit expensive, but a nice seasoning.
Just what I was looking for
Posted by 5135417954204896176 on Oct 05, 2016
Tastes great. Great price, and organic!