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Our Dill Weed is nothing but pure, dried organic dill leaves (Anethum graveolens). No GMOs. No ETO (considered carcinogenic by the EPA). Not irradiated. Certified Organic by QAI. Kosher Certified by KSA. Pungently aromatic. Distinctive herbal flavor with delicate salty notes (an inherent characteristic of the flavor of the herb — there is no salt added). Rich, earthy green color. Our dill is the next best thing to fresh (shhh...they may not even know it’s dried).
We get serious with quality and flavor potency. Our dill leaves are dried with air heated to the ideal temperature and dehumidified to the ideal moisture level, to give you the cleanest and freshest dried dill weed possible.
Use 1 teaspoon dried dill weed for every tablespoon of fresh. For baked dishes, add near the end of cooking time for the best flavor bite.
Wow, is this herb diverse. Salads. Dressings. Sandwich spreads. Shrimp, salmon, whitefish and tuna. Egg dishes. Roasted veggies. Yogurt and sour-cream-based dips. Creamy chicken pasta. Everything potato (baked, salad, soup). Herb bread. Snack mixes. And heck yes, popcorn.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Organic dill weed.
