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Simply Organic, Organic Smoked Paprika, 2.72 oz (77 g)

Simply Organic, Organic Smoked Paprika, 2.72 oz (77 g)

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In Stock
  • Expiration Date: Feb 2019
  • Shipping Weight:
    0.92 lbs
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  • Product Code: SOG-19517
  • UPC Code: 089836195173
  • Package Quantity: 2.72 oz (77 g)
  • Dimensions:
    2 x 2 x 4.3 in, 0.55 lbs
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Product Overview

Description

  • Certified Organic by QAI
  • USDA Organic
  • KSA

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.

Botanical name: Capsicum annuum L. var. annuum , Capsicum annuum

Also known as sweet red pepper or pimento pepper, the paprika (Capsicum annuum) is larger and much milder than the chili pepper. An herbaceous annual that grows 20 to 60 inches in height, it's sometimes woody on the bottom, with leaves that are dark green on top and lighter underneath. The flowers are white and the fruit starts out green, then turns red, brown, or purple; the red fruit is harvested for paprika.

Domestic paprika has a fresh, green quality, while the Spanish variety is more pungent and the Hungarian is more lively. Spanish and Hungarian paprikas have become more alike, though, as the Hungarian peppers are now bred to taste more like the sweeter Spanish peppers. They still look different, though; Hungarian and domestic peppers are more pointed, while those from Spain are smaller and rounder. Hotter paprikas are now often obtained by adding cayenne to the powder to punch up the heat.

Suggested Use

Fragrantly sweet and colorful, paprika is a great spice to have at hand. Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on cheeses and spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it to the flour used for dusting poultry, meats, and seafoods, and include it in salad dressings, where it will both add color and work as an emulsifier (to combine the oil and vinegar). Spanish, Turkish, and Portuguese soups, stews, and casseroles rely on paprika, as does Indian tandoori chicken. Paprika is traditionally used in Hungarian goulash, paprikash, processed meats and spiced sausages. And you'll find it in chili powder blends.

Other Ingredients

Organic smoked paprika.

Supplement Facts
Serving Size: 1/4 tsp (0.6 g)
Servings Per Container: about 128
  Amount Per Serving % DV
Calories 0  
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carb. 0 g 0%
Vitamin A   6%
Protein 0 g  
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
iHerb Customer Reviews
 

Smoked Paprika

Posted by 5033744145166121913 on May 21, 2017 | Verified Purchase

Great flavor. I add it to just about anything, from pasta to salad to eggs. Adds a nice, mild smokiness to dishes.

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Great quality product

Posted by 4768299921298877379 on May 18, 2017 | Verified Purchase

Nice taste,suit for cooking chicken,fish,meat

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Stinks and tasted like a dead (over-)smoked fish

Posted by VladimirAntimonov on May 16, 2017 | Verified Purchase

Neither I nor my girlfriend could make ourselves eat it. Tried adding it to (not yet spicy) curry, tasted it and it was disgusting. A rare occasion when I find my experience so opposite to iherb user's average.

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That's my favourite spice now!

Posted by 5038058142107552668 on May 12, 2017 | Verified Purchase

I live in a country where there's no such thing as smoked paprika, and I'm so happy I found it) I put it in any meal which usually contains bacon or something smoked to make rich flavour. For example, when making lentils soup, you usually fry up some bacon with the onions. But now I can skip the not so good animal products and make my lentils soup purely vegan, and it taste even better than before - thanks to smoked paprika. Also I really enjoy the design of the Simply Organic bottles - they are large enough and are made from glass.

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My favorite paprika

Posted by VictoriaKolomiychuk on Apr 20, 2017 | Verified Purchase

Great addition to almost anything. Especially enjoy it with chickpeas, sweet potatoes or cauliflower.

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