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Simply Organic, Organic Smoked Paprika, 2.72 oz (77 g)

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In Stock
  • Expiration Date: Feb 2019
  • Shipping Weight:
    0.92 lbs
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  • Product Code: SOG-19517
  • UPC Code: 089836195173
  • Package Quantity: 2.72 oz (77 g)
  • Dimensions:
    2 x 2 x 4.3 in, 0.55 lbs
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Product Overview

Description

  • Certified Organic by QAI
  • USDA Organic
  • KSA

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.

Botanical name: Capsicum annuum L. var. annuum , Capsicum annuum

Also known as sweet red pepper or pimento pepper, the paprika (Capsicum annuum) is larger and much milder than the chili pepper. An herbaceous annual that grows 20 to 60 inches in height, it's sometimes woody on the bottom, with leaves that are dark green on top and lighter underneath. The flowers are white and the fruit starts out green, then turns red, brown, or purple; the red fruit is harvested for paprika.

Domestic paprika has a fresh, green quality, while the Spanish variety is more pungent and the Hungarian is more lively. Spanish and Hungarian paprikas have become more alike, though, as the Hungarian peppers are now bred to taste more like the sweeter Spanish peppers. They still look different, though; Hungarian and domestic peppers are more pointed, while those from Spain are smaller and rounder. Hotter paprikas are now often obtained by adding cayenne to the powder to punch up the heat.

Suggested Use

Fragrantly sweet and colorful, paprika is a great spice to have at hand. Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on cheeses and spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it to the flour used for dusting poultry, meats, and seafoods, and include it in salad dressings, where it will both add color and work as an emulsifier (to combine the oil and vinegar). Spanish, Turkish, and Portuguese soups, stews, and casseroles rely on paprika, as does Indian tandoori chicken. Paprika is traditionally used in Hungarian goulash, paprikash, processed meats and spiced sausages. And you'll find it in chili powder blends.

Other Ingredients

Organic smoked paprika.

Supplement Facts
Serving Size: 1/4 tsp (0.6 g)
Servings Per Container: about 128
  Amount Per Serving % DV
Calories 0  
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carb. 0 g 0%
Vitamin A   6%
Protein 0 g  
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
iHerb Customer Reviews
 

Good quality

Posted by 5087459681948483646 on Mar 21, 2017

A nice smoked paprika. Very good in Hommous and in Goulash.

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Good amount of product

Posted by 5321245372672380418 on Mar 19, 2017

One of my favourite things about Simply Organic spices is that you get a decent amount of product for what you pay - this is no exception. Good flavour.

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Love it

Posted by 4841105049447528955 on Mar 13, 2017

It's So Hard To Find Smoked Paprika in Supermarket in My Area. Am Glad Got It In Iherb. I Tried it And Really Good^^

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Happy to discover smoked paprika

Posted by Reviewer2674045 on Mar 10, 2017

I was stuck in a rut using the same old seasonings so wanted to try something new. Simply Organic smoked paprika is fantastic! It sits at the very front of my spice cabinet because it gets used so often.

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Love this!

Posted by 4896754662195322031 on Feb 07, 2017

The best smoked paprika ever! much better then what I can buy in local stores!

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