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Simply Organic, Organic Smoked Paprika, 2.72 oz (77 g)

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Simply Organic, Organic Smoked Paprika, 2.72 oz (77 g)

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Simply Organic, Organic Smoked Paprika, 2.72 oz (77 g)

In Stock
  • Expiration Date: December 2020
  • Shipping Weight:
    0.92 lbs
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  • Product Code: SOG-19517
  • UPC Code: 089836195173
  • Package Quantity: 2.72 oz
  • Dimensions:
    2 x 2 x 4.3 in, 0.55 lbs
    Switch to Metric units

Product Rank:

#4 in Paprika >
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Product Overview


  • Certified Organic by QAI
  • USDA Organic
  • KSA

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.

Botanical name: Capsicum annuum L. var. annuum , Capsicum annuum

Also known as sweet red pepper or pimento pepper, the paprika (Capsicum annuum) is larger and much milder than the chili pepper. An herbaceous annual that grows 20 to 60 inches in height, it's sometimes woody on the bottom, with leaves that are dark green on top and lighter underneath. The flowers are white and the fruit starts out green, then turns red, brown, or purple; the red fruit is harvested for paprika.

Domestic paprika has a fresh, green quality, while the Spanish variety is more pungent and the Hungarian is more lively. Spanish and Hungarian paprikas have become more alike, though, as the Hungarian peppers are now bred to taste more like the sweeter Spanish peppers. They still look different, though; Hungarian and domestic peppers are more pointed, while those from Spain are smaller and rounder. Hotter paprikas are now often obtained by adding cayenne to the powder to punch up the heat.

Suggested Use

Fragrantly sweet and colorful, paprika is a great spice to have at hand. Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on cheeses and spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it to the flour used for dusting poultry, meats, and seafoods, and include it in salad dressings, where it will both add color and work as an emulsifier (to combine the oil and vinegar). Spanish, Turkish, and Portuguese soups, stews, and casseroles rely on paprika, as does Indian tandoori chicken. Paprika is traditionally used in Hungarian goulash, paprikash, processed meats and spiced sausages. And you'll find it in chili powder blends.

Other Ingredients

Organic smoked paprika.

Supplement Facts
Serving Size: 1/4 tsp (0.6 g)
Servings Per Container: about 128
  Amount Per Serving % DV
Calories 0  
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carb. 0 g 0%
Vitamin A   6%
Protein 0 g  
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
iHerb Customer Reviews

Nice smokey peppery fragrance but not very hot

Posted by TropicalUrbanite on March 18 2018 | Verified Purchase

Sweet fragrance. Definitely adds instant smokiness to any dishes. I sprinkle it for color and flavor on cheesy toasts or even on Ramen soup. I bought two other far hotter chili powders from this site. I now use this one for the smokey effect and use the other two for more serious heat. Check out my reviews if you're in search of something with at least Tom Yum/ Hunan level hotness. Hope this helps.

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So smoky taste

Posted by iHerb Customer on March 14 2018 | Verified Purchase

This is especially good for vegans who want to add smoked product taste... good with beans and especially good for vegan sausages. Loved this one. Tried other smoked paprikas before which I didn’t like as much as this one.

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Posted by iHerb Customer on March 4 2018 | Verified Purchase

Great flavour

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I love it

Posted by iHerb Customer on March 3 2018 | Verified Purchase

Great taste! It works very well in many recipes

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nice product

Posted by iHerb Customer on February 26 2018 | Verified Purchase

taste good

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