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View this orderFor over 30 years spirulina (Arthrospira platensis) has been the premier choice for supplementing a vegetarian diet. Source Naturals Spirulina is a high quality blue green algae which is a high protein, low fat source of numerous vitamins, minerals, carotenoids and essential fatty acids. Spirulina is an excellent source of many nutrients that are hard to maintain at adequate levels with a vegetarian diet. Most notable is the high quality protein, which contains all nine essential amino acids. Spirulina's cell walls do not contain cellulose to slow digestion. Source Naturals Spirulina is naturally grown and harvested without herbicides or pesticides.
Use 1 rounded tablespoon daily mixed in water or juice or add to soup, pasta, etc., after cooking.
Suitable for vegetarians and Hypoallergenic: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, preservatives or artificial color, flavor or fragrance.
Store in a cool, dry place.
Note: If you are pregnant, may become pregnant, or breastfeeding, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Packed by weight, not by volume. Some settling may occur.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 1 Tablespoon (approx. 9 g) | ||
| Servings Per Container: 50 | ||
| Amount Per Serving | %DV | |
| Calories | 35 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | <1%* |
| Saturated Fat | 0 g | <1%* |
| Trans Fat | 0 g | † |
| Total Carbohydrate | 1 g | <1%* |
| Dietary Fiber | 1 g | 4%* |
| Protein | 5 g | 10% |
| Sodium | 45 mg | 2% |
| Spirulina (Arthrospira platensis) | 9 g | † |
| Yielding approximately: | ||
| Protein | 5 g | 10% |
| Vitamin A (as beta carotene) | 18,000 IU | 360% |
| Vitamin K | 50 mcg | 63% |
| Vitamin B-12 | 8 mcg | 133% |
| Calcium | 20 mg | 2% |
| Iron | 4 mg | 22% |
| Potassium | 120 mg | 3% |
| Phycocyanin | 900 mg | † |
| gamma-Linolenic Acid (GLA) | 90 mg | † |
| Linoleic Acid | 81 mg | † |
| Chlorophyll | 81 mg | † |
| Carotenoids | 33 mg | † |
| *Percent Daily Values (%DV) are based on a 2,000 calorie diet †Daily Value not established |
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