Blend one serving of protein with a handful of ice, a banana or fruit of your choice (fresh or frozen), and 4 oz - 12 oz pure water, coconut water, coconut milk, or almond milk. Add a splash of yacon syrup to sweeten.

For a superfood boost try adding bee pollen, cacao, maca, maqui berry, goji berry, sun is shining green superfood, or a few drop of ocean alive 2.0 marine phytoplankton!

Chocolate Cookie Dough Balls

• 2 Tbsp organic vanilla rice protein powder
• 16 oz. cooked chickpeas, rinsed and drained
• 1 1/2 Cups vegan mini chocolate chips
• 4 Tbsp organic almond butter
• 3 Tbsp organic Yacon Syrup or raw honey
• 1 Tbsp organic Coconut Palm Sugar
• 2 tsp organic Vanilla Powder
• 1/8 tsp baking soda
• Pinch of Himalayan Pink Salt

Combine protein powder, chickpeas, yacon (or honey), sugar, baking soda, almond butter, vanilla and a pinch of salt in a food processor and process until smooth.

Remove to a bowl and stir in half a cup of chocolate chips. Form into one-inch round balls and place on a parchment paper lined baking sheet. Freeze until solid.

In a double boiler, melt remaining cup of chocolate chips. Dip the balls into the chocolate until covered, then place back on parchment paper lined baking sheet. Freeze until chocolate has hardened, then store at room temperature. Eat & Enjoy!

Storage: Reseal bag after opening. Store in a cool, dry place.

Caution: If you are pregnant or nursing, please consult your doctor before use. Keep out of reach of children.

May contain a desiccant pack. Do not eat.

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