The Spice Lab, Three Onion, 3.8 oz (107 g)

Try stirring some into sour cream or yogurt for a quick dip for vegetables and chips. Mix with olive oil before using it to marinate chicken, beef, pork, vegetables and seafood before cooking. Whisk this blend into some red wine vinegar and olive oil to make a dressing for salad.

Store in a cool, dry place out of direct sunlight.

Product sold by weight, settling may occur.

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