I think this must be one of my favorite products from iherb, yummy taste, doesnt effect candida, and can be used for pretty mush any thing. I use it on pancakes, on oatmeal, in chocolate and tea, smoothies, and the list goes on and on :)
Posted by iHerb Customer on Mar 08, 2010 | Verified Purchase
I have yet to try baking with it, but I really like it on cereal and in coffee.
Posted by iHerb Customer on Feb 18, 2010 | Verified Purchase
I've used this in cookies and BBQ sauce so far - it's good!
Posted by iHerb Customer on Feb 09, 2010 | Verified Purchase
like cooking with this
Posted by iHerb Customer on Oct 02, 2009 | Verified Purchase
This sweetner has been great in baking and hot cereals. Helps to have something other than Stevia to use!
Posted by iHerb Customer on Dec 02, 2014 | Verified Purchase
good taste but it does nothing for the appetite or the weight loss
Posted by lipslife on Apr 14, 2012 | Verified Purchase
Not a bad sweetener. Doesn't affect blodsugar that much. Very sweet and caramel like flavour.
Posted by iHerb Customer on Feb 14, 2011 | Verified Purchase
A must when you make sugar free Snickers-chocolate!!! And caramel cake... And coconut ice-cream.. And so much more!!! :)
Posted by iHerb Customer on Sep 29, 2010 | Verified Purchase
I personally dont really like the taste of it just like it is, and not in my tea either. But it gives a really pleasent sweet taste when used in foods/beverages with a more dominant flavour. But my mom loves it right from the bottle! hahaha
Posted by iHerb Customer on Mar 28, 2010 | Verified Purchase
I use yacon syrup on my oatmeal b/c of its low-glycemic index. It's a short time to get used to the taste; certainly better tasting than molasses, though similar in texture. I've used yacon since 2007 and this brand is the best quality I've found, and iHerb.com offers it at a good price. The brand's 2010 jar/label change confused me initially, and the product seems to have a slightly less thick texture than prior.
Posted by iHerb Customer on Aug 31, 2008 | Verified Purchase
Was great to sweeten my coffee. Better than sugar. Never tried it in anything else, but looks just like molasses.