Posted by iHerb Customer on Jan 16, 2013 | Verified Purchase
I love these Organic Quinoa flakes! However, I have just realised I can get them much cheaper from my local supermarket (hence the 4 stars), so will buy them from there from now on. Still a great product and very handy for gluten free baking. Quinoa is the only grain/seed (whatever it is exactly) that is a complete protein, so it's perfect for vegetarians!
Posted by iHerb Customer on Mar 30, 2014 | Verified Purchase
I make these into porridge for breakfast & it is yummy nad gluten free & safe for a sensitive gut.
Posted by iHerb Customer on Dec 07, 2014 | Verified Purchase
used it to make veggie burgers, not bad & it's glueten free
Posted by iHerb Customer on Jan 30, 2014 | Verified Purchase
I put quinoa flakes in my muesli. Love the fact adding quinoa will increase my protein intake and will add flavor and texture to my raw breakfast!
Posted by kanaca on Nov 03, 2013 | Verified Purchase
I use this in recipes that call for it. I prefer quinoa flour. But both products are aided (in reducing bitterness) by toasting in oven for 2 1/4 hr at 212 degrees.
Posted by iHerb Customer on Aug 14, 2013 | Verified Purchase
I've mixed the flakes with my oatmeal and enjoy this so much...
Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase
I prefer whole quinoa to flakes but I like the wide variety of uses for the flakes, from hot cereal to crisp topping to cookie ingredient. I like that I can also give my 11 mo old a healthy breakfast and don't have to puree it at all. She's not too fond of whole quinoa.
Posted by iHerb Customer on Dec 02, 2012 | Verified Purchase
Both my toddler and baby love it. Easy to prepare.
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