These cook up much quicker than the instructions on the wrapper -- to avoid being really mushy, try 25-30 min. When cooked, to my surprise, they were be a pale green/yellow/brown color. Red lentils are my go-to substitute for ground beef (can't eat due to sudden food intolerance) since they are a bit mushy & mix well with spices. I've made sloppy joes with them (cook 1 cup dry to substitute for a pound of ground beef) and also tacos & chili. I use the same spices, give or take, & turns out pretty good, but you'd never mistake it for actual meat. But this way I can eat my version & the rest of my family can have the real deal. I cook the entire bag at once & freeze in the portions I need. For lentil soup, I use brown or green lentils which tend to keep their shape.
Posted by iHerb Customer on Oct 27, 2011 | Verified Purchase
I'd never used red lentils before. Actually, they're orange in color, but cook up much like split peas. Good flavor, but don't hold shape like green lentils
Posted by iHerb Customer on Aug 22, 2011 | Verified Purchase
This product cooks up a little mushy and I was careful. It is nice as an ingredient in a veggie patty, but I do not like it on its own. I prefer the baby green lentils which are so nice in a pilaf or salad.
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