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iHerb Customer Reviews

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Gluten

Posted by iHerb Customer on Aug 30, 2011 | Verified Purchase

Changed the height of my whole wheat loaves---gorgeous & nearly flipping the lid of my bread machine!

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Versatile and reliable

Posted by iHerb Customer on Aug 12, 2014 | Verified Purchase

I primarily use this for seitan, but it's also a good added to bread dough, makes nicely textured "sausages" and vegetarian roasts.

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Great for low carb baking!

Posted by AnnaLL on Apr 24, 2013 | Verified Purchase

This is great! I really miss bread, so I use it to make low-carb rolls (from Low Carb Comfort food by Mary Dan Eades).

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Good stuff

Posted by iHerb Customer on Mar 29, 2017 | Verified Purchase

I use this wheat gluten in my bread baking and am more than happy with it.

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Great product!

Posted by iHerb Customer on Feb 08, 2017 | Verified Purchase

Great product!

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Best vital wheat gluten

Posted by iHerb Customer on Oct 27, 2016 | Verified Purchase

I use this vital wheat gluten to make seitan and find it makes a better, better formed and chewier seitan than the bobs red mill one

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A must for elastic pizza dough and fluffy bread

Posted by iHerb Customer on Apr 24, 2015 | Verified Purchase

This product is a must for making elastic pizza dough and fluffy bread. No idea why it's so hard to find these days! I add a teaspoon per cup of flour. It has no taste or flavour. Perfect for baking.

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great!

Posted by iHerb Customer on Apr 14, 2015 | Verified Purchase

i use it for seitan steaks and sausages and it absolutely works! Great texture

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Vital for wheat bread

Posted by iHerb Customer on Mar 09, 2015 | Verified Purchase

We use this when baking wheat bread for it to rise properly. Works as expected!

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Love this source of protein

Posted by iHerb Customer on Sep 20, 2014 | Verified Purchase

My go-to VWG for vegan protein

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