Posted by iHerb Customer on August 30 2011 | Verified Purchase
Changed the height of my whole wheat loaves---gorgeous & nearly flipping the lid of my bread machine!
Posted by iHerb Customer on March 29 2017 | Verified Purchase
I use this wheat gluten in my bread baking and am more than happy with it.
Posted by iHerb Customer on April 14 2015 | Verified Purchase
i use it for seitan steaks and sausages and it absolutely works! Great texture
Posted by iHerb Customer on August 12 2014 | Verified Purchase
I primarily use this for seitan, but it's also a good added to bread dough, makes nicely textured "sausages" and vegetarian roasts.
Posted by AnnaLL on February 14 2013 | Verified Purchase
This is great! I really miss bread, so I use it to make low-carb rolls (from Low Carb Comfort food by Mary Dan Eades).
Posted by iHerb Customer on January 18 2018 | Verified Purchase
worked like it was supposed to box is a little smaller than expected
Posted by iHerb Customer on December 1 2017 | Verified Purchase
Glad to find this product. It is an ingredient in my dog’s vegan kibble. She likes the finished product.
Posted by iHerb Customer on November 14 2017 | Verified Purchase
I add some in flour when making bread. It makes the bread moist and taste just like store bought ones!
Posted by iHerb Customer on February 8 2017 | Verified Purchase
Posted by iHerb Customer on October 27 2016 | Verified Purchase
I use this vital wheat gluten to make seitan and find it makes a better, better formed and chewier seitan than the bobs red mill one