Posted by odalol on August 5 2011 | Verified Purchase
I use this for mushroom risottos in stead of bouillon. It's great! But be careful not to use too much, it's really, really salty. A little goes a long way.
Posted by iHerb Customer on August 2 2015 | Verified Purchase
This is the third Better Than Bullion vegan base that I've tried. It's not bad, but it's not my favorite. It has a very "mushroomy" flavor, which you'd expect, but I've not liked it as much as the other flavors I've tried, the vegan chicken and vegetable bases. I'm still trying to figure out how to incorporate this in my cooking. If you only want to make mushroom soup, I think it would work well for that.
Posted by iHerb Customer on September 9 2011 | Verified Purchase
There is no even a hint of mushroom smell! only boiled garlic. complete waste of money.
Posted by iHerb Customer on March 27 2014 | Verified Purchase
Try it!! So good!! No MSG!
Posted by iHerb Customer on December 11 2012 | Verified Purchase
Very good to use as you would mushrooms in soups, stews, omelettes,fried chicken. Is very salty!
Posted by iHerb Customer on April 30 2012 | Verified Purchase
I can't buy this locally anymore. I've used it for years. It makes the best soups.
Posted by iHerb Customer on January 25 2012 | Verified Purchase
All of these bases are fantastic for soups, stews, sauces etc.
Posted by iHerb Customer on February 26 2018 | Verified Purchase
I love this-makes the best broth & sauces and soups
Posted by iHerb Customer on June 8 2017 | Verified Purchase
Good for vegetarians. Don't need too much and tasty. Definitely will order again
Posted by iHerb Customer on February 5 2017 | Verified Purchase
Good product. Delicious.