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iHerb Customer Reviews

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Best yet in vegetable broths!!!!

Posted by iHerb Customer on October 30 2012 | Verified Purchase

I have not found ANY thing to compare to this product, after trying about 30 different 'vegetable broths from around the world. This is indeed the greatest of them all! Hands down!

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Beware of unhealthy ingredient - maltodextrin.

Posted by iHerb Customer on September 4 2016 | Verified Purchase

As bad or worse than sugar. It's cheap and they don't have to label it as sugar. Its fatty texture can replace real fats (both good and bad). This product DOES taste good, but I stopped ordering it.

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Excellent stuff!

Posted by iHerb Customer on March 2 2017 | Verified Purchase

I bought this because it is vegan. It's great to add to grains to add flavour, and tastes quite nice straight too! I recommend it.

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Excellent for use in soup and stew stock.

Posted by iHerb Customer on December 11 2012 | Verified Purchase

Use to augment fresh veggies in soup stock. Very salty.

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Better than any other vegetable base

Posted by iHerb Customer on November 17 2011 | Verified Purchase

Excellent taste, the flavor is rich and robust.

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Posted by iHerb Customer on May 14 2016 | Verified Purchase

Like someone else said, this has a dark, almost yeasty taste. Would go well with hearty soups, gravies, stuff that is more rich, dark, salty. It's not really suitable if you want it to flavour something light. I wished they didn't add soy sauce to this. It's a dark brown colour and so I can't really use it to flavour my rice porridge. For this reason I prefer rapunzel's bouillon cubes.

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Will Buy Again

Posted by iHerb Customer on February 18 2018 | Verified Purchase

Very tasty, good for soup and stew when no time to make stock.

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Posted by iHerb Customer on January 2 2018 | Verified Purchase

makes food very tasty

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Posted by iHerb Customer on August 25 2017 | Verified Purchase

i use this in almost all my savory dishes and it's so good!!

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Great staple

Posted by iHerb Customer on June 25 2017 | Verified Purchase

Great product. It may seem pricey, but it is worth it. It is versatile and a staple for so many recipes.

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