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iHerb Customer Reviews

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Best gluten-free flour!

Posted by iHerb Customer on February 3 2010 | Verified Purchase

I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.

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Posted by iHerb Customer on March 31 2011 | Verified Purchase

This baking flour goes with everything, makes baking easy

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My new favourite flour!

Posted by iHerb Customer on October 6 2011 | Verified Purchase

This works great in basically everything! Together with the xanthan gum, the batter smells and tastes like (excuse the language) shit before you put it in the oven. But as soon as it is all done and ready, the outcome has always been awesome! Apple cake and the banana bread back on the packaging has been my favourite cakes to use this flour in by far :)

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Good product

Posted by iHerb Customer on December 13 2010 | Verified Purchase

I'm still working out the kinks of gluten-free baking, but this flour is the best wheat substitute I've tried.

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BEST of the Best

Posted by iHerb Customer on January 14 2010 | Verified Purchase

Made some excellent pizza crust with this.

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BAKES WELL - Measures like regular wheat flour. Celiac - no allergic reaction

Posted by coconut on June 25 2012 | Verified Purchase

No more trying to convert or adjust other flours for family recipes. No need to mix with other gluten-free flours. You can use this just like wheat flour when called for in recipes. I do not know if this works in a bread machine, but it baked well. I have celiac and had no reaction to this product. I made the "crazy cake" (chocolate cake) recipe found on the bob's red mill website. It was super!

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not as good as King Arthur's mixed gluten free flour

Posted by iHerb Customer on March 11 2014 | Verified Purchase

Used this for batter for fish (British style fried fish & chips); did not like the consistency or taste. Much "stronger" flavour (more distinctive) than other flours. Will not be using the rest of the flour. I would recommend King Arthur multi purpose gluten free flour instead (for batter / dusting meats / cakes / muffins).

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Must have

Posted by iHerb Customer on March 23 2010 | Verified Purchase

On a Gluten Free diet, you just have to have BRM all purpose baking flour. Iherb has excellent prices too.

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Flour Works Great!

Posted by iHerb Customer on July 18 2008 | Verified Purchase

I used this flour in a recipe calling for non gluten all purpose flour and my recipe came out great.

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Good quality against price

Posted by iHerb Customer on May 13 2017 | Verified Purchase

I checked locally is 120% of Iherb selling

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