I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.
Posted by iHerb Customer on May 13 2017 | Verified Purchase
I checked locally is 120% of Iherb selling
Posted by iHerb Customer on May 18 2009 | Verified Purchase
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
Posted by iHerb Customer on March 29 2017 | Verified Purchase
Good product but could be cheaper or offer bigger size
Posted by unniinnu on February 21 2014 | Verified Purchase
Great that it has no corn in it! Good taste!
Posted by iHerb Customer on December 19 2013 | Verified Purchase
I've used this flour for breading, to thicken sauces and soups, and for baking and it's been great. Add xantham gum if you plan on using this for baked goods.
Posted by iHerb Customer on October 3 2013 | Verified Purchase
Dependable as ever!
Posted by iHerb Customer on August 19 2013 | Verified Purchase
This flour is great for cakes (have not tried to make bread with it). I needed one without corn (which I find many have) so this fitted the bill. I think the combination of a lot of flours really work well.
Posted by iHerb Customer on March 12 2012 | Verified Purchase
Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.
Posted by iHerb Customer on December 12 2011 | Verified Purchase
I tried making my own but this works much better. Good in biscuits and pancakes.
Posted by iHerb Customer on August 7 2010 | Verified Purchase
A wonderful all purpose blend
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