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iHerb Customer Reviews

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Good quality against price

Posted by iHerb Customer on May 13 2017 | Verified Purchase

I checked locally is 120% of Iherb selling

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So far so good

Posted by iHerb Customer on May 18 2009 | Verified Purchase

I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.

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Posted by iHerb Customer on March 29 2017 | Verified Purchase

Good product but could be cheaper or offer bigger size

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Very good

Posted by unniinnu on February 21 2014 | Verified Purchase

Great that it has no corn in it! Good taste!

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Truly All Purpose

Posted by iHerb Customer on December 19 2013 | Verified Purchase

I've used this flour for breading, to thicken sauces and soups, and for baking and it's been great. Add xantham gum if you plan on using this for baked goods.

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Posted by iHerb Customer on October 3 2013 | Verified Purchase

Dependable as ever!

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Super gluten free flour!

Posted by iHerb Customer on August 19 2013 | Verified Purchase

This flour is great for cakes (have not tried to make bread with it). I needed one without corn (which I find many have) so this fitted the bill. I think the combination of a lot of flours really work well.

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Gluten free flour

Posted by iHerb Customer on March 12 2012 | Verified Purchase

Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.

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Posted by iHerb Customer on December 12 2011 | Verified Purchase

I tried making my own but this works much better. Good in biscuits and pancakes.

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Works well

Posted by iHerb Customer on August 7 2010 | Verified Purchase

A wonderful all purpose blend

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