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Posted by iHerb Customer on Mar 29, 2017 | Verified Purchase

Good product but could be cheaper or offer bigger size

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Very good

Posted by unniinnu on Feb 21, 2014 | Verified Purchase

Great that it has no corn in it! Good taste!

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Truly All Purpose

Posted by iHerb Customer on Dec 19, 2013 | Verified Purchase

I've used this flour for breading, to thicken sauces and soups, and for baking and it's been great. Add xantham gum if you plan on using this for baked goods.

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Posted by iHerb Customer on Oct 03, 2013 | Verified Purchase

Dependable as ever!

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Super gluten free flour!

Posted by iHerb Customer on Aug 19, 2013 | Verified Purchase

This flour is great for cakes (have not tried to make bread with it). I needed one without corn (which I find many have) so this fitted the bill. I think the combination of a lot of flours really work well.

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Gluten free flour

Posted by iHerb Customer on Mar 12, 2012 | Verified Purchase

Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.

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Posted by iHerb Customer on Dec 12, 2011 | Verified Purchase

I tried making my own but this works much better. Good in biscuits and pancakes.

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Works well

Posted by iHerb Customer on Aug 07, 2010 | Verified Purchase

A wonderful all purpose blend

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Easy to use all purpose flour

Posted by iHerb Customer on Dec 24, 2009 | Verified Purchase

I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.

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very good for gruten free cookies and maffins

Posted by iHerb Customer on Mar 30, 2009 | Verified Purchase

I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.

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