Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
Posted by HildeK on Jul 08, 2012 | Verified Purchase
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.
Posted by Caragh on Feb 11, 2014 | Verified Purchase
Use 50/50 with other flours
Posted by CindyW on Jun 04, 2013 | Verified Purchase
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.
Posted by iHerb Customer on Feb 15, 2013 | Verified Purchase
Good flour and good taste.
Posted by iHerb Customer on Sep 25, 2011 | Verified Purchase
I wish it was organic.
Posted by iHerb Customer on Jan 26, 2011 | Verified Purchase
This flour is finely milled, very consistent, and lends itself to a variety of baking applications: in pancakes, corn meal, etc. It has a mild flavor. I only wish it were avaiable as organic.
Posted by iHerb Customer on Mar 29, 2010 | Verified Purchase
I used this to make hummus. It was really good. I like it compared to canned chick peas. I have not compared against fresh chick peas.
Posted by iHerb Customer on Aug 27, 2008 | Verified Purchase
Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.
Posted by iHerb Customer on Jul 14, 2010 | Verified Purchase
Four stars because it's not organic.
Posted by iHerb Customer on Mar 07, 2010 | Verified Purchase
I have not used the flour yet, so it's not fair to comment, but the service was very good. Joe Notarnicola
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