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iHerb Customer Reviews

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1-10 of 12 total
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Good in soup.

Posted by HildeK on Jul 08, 2012 | Verified Purchase

But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.

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Good gluten free

Posted by Caragh on Feb 11, 2014 | Verified Purchase

Use 50/50 with other flours

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Great Price

Posted by CindyW on Jun 04, 2013 | Verified Purchase

I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.

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Good flour

Posted by iHerb Customer on Feb 15, 2013 | Verified Purchase

Good flour and good taste.

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Good product

Posted by iHerb Customer on Sep 25, 2011 | Verified Purchase

I wish it was organic.

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Bean Flours Are Super!

Posted by iHerb Customer on Jan 26, 2011 | Verified Purchase

This flour is finely milled, very consistent, and lends itself to a variety of baking applications: in pancakes, corn meal, etc. It has a mild flavor. I only wish it were avaiable as organic.

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Good Powder

Posted by iHerb Customer on Mar 29, 2010 | Verified Purchase

I used this to make hummus. It was really good. I like it compared to canned chick peas. I have not compared against fresh chick peas.

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Garbanzo flour

Posted by iHerb Customer on Aug 27, 2008 | Verified Purchase

Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.

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Add protein and fiber to baking

Posted by iHerb Customer on Jul 14, 2010 | Verified Purchase

Four stars because it's not organic.

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Garbanzo Flour

Posted by iHerb Customer on Mar 07, 2010 | Verified Purchase

I have not used the flour yet, so it's not fair to comment, but the service was very good. Joe Notarnicola

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1-10 of 12 total

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