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iHerb Customer Reviews

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Garbanzo Bean Flour

Posted by iHerb Customer on December 30 2011 | Verified Purchase

This is much cheaper than I can buy this product in my area. Great quality for cooking and baking. Really helps hold together my cookie recipes.

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Posted by iHerb Customer on June 19 2011 | Verified Purchase

I only use this flour to make socca, which tastes wonderful. Piece of advice though, never taste the raw batter.

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Posted by iHerb Customer on June 13 2011 | Verified Purchase


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Thanks, Bob's

Posted by iHerb Customer on May 10 2011 | Verified Purchase

Great product, excellent price.

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Very good

Posted by iHerb Customer on May 5 2011 | Verified Purchase

Thanks iherb, great service.

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Great thickening agent.

Posted by iHerb Customer on January 24 2011 | Verified Purchase

I feel better using this as a thickening agent for the protein, a little extra fiber than most flours and also the flavor. It blends a bit nicer.

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great site will definately order again

Posted by iHerb Customer on August 26 2010 | Verified Purchase

as described really good product and mindbogglingly fast delivery!

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Tasty and affordable

Posted by iHerb Customer on July 13 2010 | Verified Purchase

I use it instead of regular flour/bread crumbs for making burgers for my son's gluten-free diet

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Easiest Hummus Ever!

Posted by iHerb Customer on March 11 2010 | Verified Purchase

I love Hummus but $3.99 for a small container at the store is ridiculous...with this I can make thummus any time and flavor it any way I want- Roasted Red Pepper is my current fave-love it!

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so glad we can buy quality commercially ground flour

Posted by iHerb Customer on February 9 2010 | Verified Purchase

Of course, grinding yourself would be the freshest.

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